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+ servings
A wire rack of Pumpkin Spice Blossoms

Pumpkin Spice Blossoms

These soft and chewy pumpkin spice blossoms are made with Hershey's Pumpkin Spice Kisses for a festive fall treat.
Course Dessert
Cuisine American
Keyword kiss cookies, pumpkin cookies, pumpkin spice cookies
Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 15 minutes
Total Time 38 minutes
Servings 36 blossoms


  • 1 Spice Cake Mix 18.25 oz
  • 14 oz can Libby’s Pumkin
  • ½ cup sanding sugar
  • 1 bag Hershey’s Pumpkin Spice Kisses


  • Preheat oven to 350 degrees F. In a stand or electric mixer beat the cake mix and pumpkin until well combined, about 45 seconds. With a cookie scoop, scoop dough and roll top half in sanding sugar (dough is sticky) then place onto a parchment or silpat lined baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don’t melt. I tried both ways and it melts down if just left at room temperature. Enjoy!