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A few Chocolate, Peanut Butter, and Marshmallow Oreos on a plate with one cut in half so you can see the inside.
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Peanut Butter, Marshmallow, Chocolate Covered Oreos

Sweet Oreo cookies are coated in creamy peanut butter, fluffy marshmallow cream, and rich melted chocolate for an easy but decadent treat.
Course Dessert
Cuisine American
Keyword chocolate covered oreos, dipped oreos, peanut butter oreos
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings 12 cookies

Ingredients

  • 12 Oreo cookies
  • 12 teaspoons peanut butter
  • 12 tablespoons marshmallow cream
  • ½ cup semi-sweet chocolate chips
  • 2 Tablespoons heavy cream

Instructions

  • Place Oreos onto a wax paper covered baking sheet. Spoon peanut butter evenly over Oreos, spreading gently. With cookie scoop, place marshmallow cream over peanut butter layer. Place entire baking sheet of oreos into freezer for 30 minutes or until firm.
  • Place chocolate chips into a microwave safe bowl and heat in 30 second intervals until chips are melted. Stir in heavy cream until shiny and smooth. If not smooth, add a touch more cream until smooth and shiny. Spoon chocolate over cookies, spreading carefully around edges. **If marshmallow cream starts peeking through a few minutes after coating with chocolate, just add additional chocolate over white areas.**
  • Place in refrigerator to chill for 30 minutes and serve. Keep any leftovers in refrigerator.