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Good Old Fashion Hearty Beef Stew
This hearty beef stew will warm your soul and remind you of cozy family days.
Course Dinner
Cuisine American
Keyword best beef stew recipe, dutch oven beef stew, homemade beef stew
Prep Time 15 minutes minutes
Cook Time 2 hours hours 30 minutes minutes
Total Time 2 hours hours 45 minutes minutes
Servings 6 servings
Calories 455kcal
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb beef stew meat
- 4 Tablespoons extra virgin olive oil divided
- 3 celery ribs cut into ½ inch pieces
- 3 peeled carrots cut into ½ inch pieces
- 6 oz package sliced white mushrooms
- 1 medium fennel bulb thinly sliced
- 1 1/2 cups pearl onions peeled
- 2 cups peeled and diced turnips
- 4 medium potatoes of choice cut into ½ inch chunks
- 3 cloves fresh garlic minced
- 32 oz beef broth
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preheat oven to 300 degrees F.
Place the flour, salt, pepper and stew meat into a large ziplock bag. Shake around to coat the beef, then remove beef shaking off excess flour.
Heat 2 Tablespoons olive oil into a large dutch oven over medium heat. Place flour coated beef into pot and brown all sides, about 5 minutes.
Add remaining 2 Tablespoons olive oil into pot and add carrots, mushrooms, fennel, onions, turnips, potatoes and garlic.
Cook for 10 minutes, stirring occasionally then add broth, Worcestershire sauce, salt and pepper.
Cover with oven safe lid and place in oven for 2-2 ½ hours or until beef is fork tender.
Remove from oven and season to taste as desired. Serve with soft rolls and enjoy!
Serving: 6g | Calories: 455kcal | Carbohydrates: 57g | Protein: 26g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 47mg | Sodium: 1299mg | Potassium: 1512mg | Fiber: 8g | Sugar: 8g | Vitamin A: 5165IU | Vitamin C: 49mg | Calcium: 107mg | Iron: 5mg