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Gooey Marshmallow Chocolate Chip Pancakes

The marshmallows are fabulous as they melt into the pancakes with the chocolate chips. These are certainly not your everyday type of pancakes, but they are a nice treat!
Course Breakfast
Cuisine American
Keyword breakfast pancakes, chocolate chip pancakes, homemade pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 medium pancakes
Calories 193kcal


  • 4 Tablespoons  melted butter
  • 1/2 Cup half and half
  • 1/2 Cup milk
  • 2 eggs
  • 1 1/4 Cup whole wheat flour
  • 2 Tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 Cup semi sweet chocolate chips
  • 1 Cup mini marshmallows
  • Pure maple syrup
  • Pads of butter if desired
  • Handful of mini marshmallows to sprinkle on top
  • Handful of chocolate chips to sprinkle on top


  • Place melted butter, half and half, milk and eggs into a medium bowl, stir to combine and set aside.
  • Place flour, sugar, baking powder and salt into a large bowl. Stir to combine.
  • Slowly add wet ingredients to dry ingredients, stirring until just combined. 
  • Gently stir in chocolate chips and marshmallows.
  • Preheat a griddle or large skillet that’s been sprayed with cooking spray over medium low heat.
  • In batches, pour about ¼ Cup (or more if you like larger pancakes) batter onto griddle/skillet. Cook both sides until golden brown and cooked through, about 1-2 minutes per side.
  • Pour warm pure maple syrup over pancakes and serve with pads of butter, additional marshmallows and chocolate chips if desired.


Serving: 12g | Calories: 193kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 155mg | Potassium: 248mg | Fiber: 2g | Sugar: 9g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg