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Homemade Ranch Chicken and Rice Soup

This delicious and hearty chicken and rice soup has a secret ingredient: ranch seasoning! An easy homemade soup full of cozy flavors.
Course Soup
Cuisine American
Keyword chicken and rice soup, chicken rice soup, easy soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 187kcal
Author Jenny

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 medium onion finely chopped
  • 2 large carrots peeled and sliced
  • 3 stalks celery chopped
  • 3 tbsp fresh garlic minced
  • 2 large  boneless skinless chicken breasts
  • 1 cup dry rice steamed (comes to approx. 3 cups cooked)
  • 64 oz chicken broth
  • 1 tbsp dry ranch seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp Dijon mustard
  • 1 tsp hot sauce (optional)

Instructions

  • Heat oil into a large dutch oven over medium heat.
  • When hot, saute onion, carrots and celery for 7-10 minutes or until softened slightly.
  • Stir in garlic and cook for 1 minute. Stir in chicken breast and rice then pour in chicken broth.
  • Stir, then season with ranch seasoning, salt, pepper and add in Dijon and hot sauce.
  • Reduce heat to low and simmer until serving. Taste and season accordingly.

Nutrition

Calories: 187kcal | Carbohydrates: 25g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 1219mg | Potassium: 415mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2572IU | Vitamin C: 20mg | Calcium: 43mg | Iron: 1mg