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Peanut Butter Chocolate Crescent Rolls

Turn breakfast crescent rolls into dessert crescent rolls with this fun recipe for flaky puff pastry filled with peanut butter and chocolate!
Course Dessert
Cuisine American
Keyword dessert crescent rolls, easy dessert recipe, quick dessert recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 438kcal

Ingredients

  • 1 can Pillsbury crescent rolls 8 count, reduced fat or regular
  • 8 tbsp creamy peanut butter
  • 8 Hershey’s Mini Chocolate Bars (variety pack)
  • 1 egg white whisked with 1 teaspoon water, for the egg wash
  • 3 tbsp turbinado sugar (or any granulated sugar will do)
  • 1/2 cup chocolate chips melted

Instructions

  • Preheat oven to 350 degrees F.
  • Unroll crescent rolls and place a dollop of peanut butter onto center of widest end of triangle. Top each dollop of peanut butter with a mini chocolate bar then roll up each crescent starting at widest end.
  • Brush each of the rolled crescents lightly with egg wash then sprinkle with sugar. Bake for 15 minutes or until crescents are golden brown and cooked through.
  • Melt chocolate chips in microwave until smooth, place into a ziplock baggie, snip one small corner with scissors then drizzle melted chocolate over each crescent.

Nutrition

Calories: 438kcal | Carbohydrates: 40g | Protein: 8g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 310mg | Potassium: 298mg | Fiber: 4g | Sugar: 23g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 4mg