Roasted Apples N' Cream Caramel Topped Brownies are the ultimate fall dessert. Cream cheese brownies topped with brown sugar apples and caramel sauce? There's nothing better!
Course Dessert
Cuisine American
Keyword caramel apple brownies, cream cheese brownie recipe, cream cheese swirl brownies, fall brownie recipes
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 8
Calories 317kcal
Ingredients
1box Pillsbury Brownie MixFamily size (9x13)
8ouncescream cheesesoftened
¼cupgranulated sugar
4tablespoonsbutter
4small-medium baking applespeeled and thinly sliced
4tablespoonspacked brown sugar
1teaspoonground cinnamon
¾cupchopped walnuts(or other nut of choice)
prepared caramel saucewarmed in microwave (I use the caramel apple dip or ice cream topping)
Instructions
Preheat oven to 350 degrees F.
Prepare brownie mix according to package directions. Pour into a 11x7 inch (makes thicker brownies) baking dish that's been lined and sprayed with tin foil (easier to remove and cut brownies).
Place softened cream cheese and sugar into a mixing bowl, mix until smooth. Place dollops of cheese over brownie batter. Use a butter knife to carefully swirl without dragging against the bottom of dish.
Place butter into a large skillet over medium heat to melt. Add apples, brown sugar, cinnamon and chopped walnuts. Cook and stir for 5 minutes. Remove from heat and pour evenly over brownies.
Bake for 45-55 minutes or until center of brownies are cooked through. Remove and let cool completely before cutting into squares. Just before serving, drizzle with caramel sauce.