Oatmeal White Chocolate Cookie Dough Bars

Ingredients

  • 1 stick (8 tablespoons) unsalted softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup Gold Medal all-purpose flour
  • 1/2 cup quick oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips

Frosting

  • 1 stick (8 tablespoons) unsalted softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup Gold Medal all-purpose flour
  • 1/2 cup quick oats
  • 1/4 teaspoon kosher salt
  • 1 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with parchment or foil sprayed with cooking spray.
  2. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add egg and vanilla beating until combined.
  3. Add flour, oatmeal, baking soda and salt mixing on low to combine following the white chips. Beat until just combined then transfer to prepared baking pan spreading evenly. Bake for 30-35 minutes or until baked through and golden.
  4. While cookies are baking prepare frosting. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes. Add vanilla beating until combined. Add flour, oatmeal, and salt mixing on low to combine following the white chips. Spread over cooled cookie bars then cut into squares and serve!

Makes 12-16 bars