Edible Cookie Dough

Sharing my favorite edible cookie dough today!  Grab a bowl and sit down with some tempting cookie dough with no raw eggs!  So good!

edible cookie dough

Edible Cookie Dough

Have you ever made yourself a bowl of edible cookie dough?!  It is fantastic!  You see more and more cookie dough dessert shops opening up, there so much fun.  I put together a recipe for edible cookie dough that could not be more simple and delicious.  No raw eggs here, so you are in for a treat!

Try my favorite Perfect M and M Cookies too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Edible Cookie Dough Recipe

edible cookie dough

Here are your simple ingredients to make your own bowl of egg free cookie dough.

edible cookie dough

Cream your butter and sugars to start.  Also stir in your vanilla until well combined.

edible cookie dough

Mix until dough starts to form then add the mini chocolate chips.

edible cookie dough

If the dough is a bit dry, add a good tablespoon of heavy cream or milk to the bowl.

edible cookie dough

Tips For Making The Best Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
  3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
  5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
  6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
  7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  8. Let cookies cool completely before storing in containers. This will keep their crispness
  9. Store leftover cookies in an airtight container for 3 days room temperature.
edible cookie dough

Edible Cookie Dough

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 0 mins
Servings: 20
Calories: 110kcal
Author: Jenny
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Ingredients

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1 cup chocolate chips I prefer mini

Instructions

  • Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated.

Nutrition

Calories: 110kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 14mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.4mg
Keywords: best cookie dough, best edible cookie dough, cookie dough, cookie dough recipe, edible chocolate chip cookie dough, edible cookie dough, edible cookie dough for one, edible cookie dough recipe, edible raw cookie dough, edible sugar cookie dough, how to make edible cookie dough

edible cookie dough

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91 Responses
    1. Marina Walker

      My dad and I baked them at 375 f just to see if they would turn out nice. We didn’t time them, we just watched to see when they were golden brown.These cookies,when baked, are almost as good as they are unbaked!

  1. Julie

    I made this, didn’t have any brown sugar, so I subbed in white and added 1/2 t. molasses. It was kind of grainy, but tasted great. I immediately ate a quarter of it. 🙁

  2. CookinLover

    I have a major sweet tooth and have been trying to find a “better for you” cookie dough recipe and this is SO GOOD even without the chips, not a big fan of chocolate.

  3. Karli

    This didn’t work well for me. I made a batch and it was super grainy and crumbly. I figured it had some something wrong so I made another batch carefully following the directions. Sadly, it turned out the same. I badly wanted my dough to taste as amazing as the picture looks but it didn’t happen 🙁 It’s like eating Moon Sand and isn’t very sweet. I love PP but wanted to share that this didn’t work.

    1. Windy

      I made this recipe just as is and it turned out wonderfully! We made it for friends and family for Christmas gifts and everyone raved about it, most eating gobs of it upon opening. Thanks!

  4. Casey

    This recipe looks delicious! I love cookie dough, so I am going to love trying this out and not worrying about getting sick! I have made this before and have refrigerated it, since I feel as it holds the shape longer and won’t melt too much. Here is another recipe, just as delicious, with refrigeration: https://omghow.com/articles/eggless-cookie-dough . Thanks so much for your insight!

  5. Ali

    I just made this, but only made 1/4th the recipe. I ate it all in one sitting! So good! I love your website! Best cookie recipes ever!

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    Someone has already mentioned that it’s missing the 1/4 cup milk but I just made it as per recipe and it turned out like dust, just want whoever makes this next to know to add the milk and it fixes it!

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  19. caroline

    Hi, this recipe looks amazing, I have children with phenylketonuria, a low protein diet and they can’t eat eggs, I thought they would love this recipe and would try to make it for them. I was wondering what the unsalted butter was in grams because we buy it in blocks, I don’t think I’ve seen in sticks. I would be grateful if you could get back to me when you get time. thankyou. Caroline.

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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