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Edible Eggless Cookie Dough

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Edible Eggless Cookie Dough for your sweet tooth today!

You know every time you sneak bites of your traditional cookie dough and cringe just a little because of the raw eggs? Well, try my eggless cookie dough that is perfect for snacking on by the spoonful!

Wanted to share this recipe with you before next Monday’s post….you’ll need it!


Edible Eggless Cookie Dough


Edible Eggless Cookie Dough

Edible Eggless Cookie DoughPrep time: 5 min | Cook time: 0 min | Total time: 5 min


  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 1 cup chocolate chips, I prefer mini


  1. Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated.

Makes 20 Servings


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223 Responses | Comments RSS

  1. 1

    Love it, and love that you didn’t put cream cheese into it. I know this tastes just like the real deal! Mmmm! 🙂

  2. 2

    What a fun snack! I don’t know if I’ll be able to stop myself eating cookie dough with raw eggs, but this might help me kick the habit 🙂

  3. 3
  4. 4
    Naomi says:

    I’m with Maria, pass me the bowl!!!

  5. 5
    Kristen says:

    That is great!!! I can’t wait to see what is coming on Monday. My family would definitely all be fighting for this bowl.

  6. 6

    Yum! All the better to be eating by the chunk!

  7. 7
    Gaby says:

    I LOVE this! I could eat the whole bowl!

  8. 8

    this recipe is so dangerous – I’m sure I could eat half the bowl! love this!

  9. 9
    gkimberlyo says:

    This looks so yummy except, my batch is all crumbles…?

  10. 10
    Rachel says:

    Yum! I can’t wait to make this 🙂

  11. 11
    Ang says:


    Can these be baked?

    • 11.1
      Marina Walker says:

      My dad and I baked them at 375 f just to see if they would turn out nice. We didn’t time them, we just watched to see when they were golden brown.These cookies,when baked, are almost as good as they are unbaked!

  12. 12

    ooooohhhh…soooo good!This recipe is absolutely AMAZING! I don’t know why I never thought of it myself.

  13. 13

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  14. 14

    My mouth is watering just looking at your pictures!

  15. 15

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  16. 16

    I love cookie dough so much! That bowl would not last long around me 🙂

  17. 17

    There is always time for cookie dough!!

  18. 18
  19. 19
    Windy says:

    How long does this stay good for?

  20. 20
    Matea says:

    Thank you for this recipe!! Cookie dough is soo good, and now it’s safe,too!

  21. 21
    Julie says:

    I made this, didn’t have any brown sugar, so I subbed in white and added 1/2 t. molasses. It was kind of grainy, but tasted great. I immediately ate a quarter of it. 🙁

  22. 22
    CookinLover says:

    I have a major sweet tooth and have been trying to find a “better for you” cookie dough recipe and this is SO GOOD even without the chips, not a big fan of chocolate.

  23. 23
    Karli says:

    This didn’t work well for me. I made a batch and it was super grainy and crumbly. I figured it had some something wrong so I made another batch carefully following the directions. Sadly, it turned out the same. I badly wanted my dough to taste as amazing as the picture looks but it didn’t happen 🙁 It’s like eating Moon Sand and isn’t very sweet. I love PP but wanted to share that this didn’t work.

  24. 24
    Erin says:

    I’m pretty sure that you forgot the milk when you were typing this recipe.

    • 24.1
      Windy says:

      I made this recipe just as is and it turned out wonderfully! We made it for friends and family for Christmas gifts and everyone raved about it, most eating gobs of it upon opening. Thanks!

  25. 25

    […] your stomach. Thankfully, bloggers like Picky-Palate have created delicious egg-free recipes for dough that is safe to eat raw. The Cookie Dough Café  has a whole line of ready to eat cookie dough […]

  26. 26
    Kendra says:

    would it still taste good if I put it in the freezer overnight Then let it thaw the next day?

  27. 27

    Great! Thanks for sharing the information. That is very helpful for increasing my knowledge in this field.

  28. 28
    Casey says:

    This recipe looks delicious! I love cookie dough, so I am going to love trying this out and not worrying about getting sick! I have made this before and have refrigerated it, since I feel as it holds the shape longer and won’t melt too much. Here is another recipe, just as delicious, with refrigeration: . Thanks so much for your insight!

  29. 29
    Ali says:

    I just made this, but only made 1/4th the recipe. I ate it all in one sitting! So good! I love your website! Best cookie recipes ever!

  30. 30

    Oh it’s great. Many people have egg allergy and this recipe is the best >.< Thanks for sharing. I need tweet this recipe for my friends. Thank you 🙂

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    agario says:

    Your pictures are lovely as always. and you’re such a talented illustrator! 🙂

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  42. 42
    Emma says:

    Someone has already mentioned that it’s missing the 1/4 cup milk but I just made it as per recipe and it turned out like dust, just want whoever makes this next to know to add the milk and it fixes it!

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!