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Cookies
Jun
20
2019

Edible Cookie Dough

Sharing my favorite edible cookie dough today!  Grab a bowl and sit down with some tempting cookie dough with no raw eggs!  So good!

edible cookie dough

Edible Cookie Dough

Have you ever made yourself a bowl of edible cookie dough?!  It is fantastic!  You see more and more cookie dough dessert shops opening up, there so much fun.  I put together a recipe for edible cookie dough that could not be more simple and delicious.  No raw eggs here, so you are in for a treat!

Try my favorite Perfect M and M Cookies too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Edible Cookie Dough Recipe

edible cookie dough

Here are your simple ingredients to make your own bowl of egg free cookie dough.

edible cookie dough

Cream your butter and sugars to start.  Also stir in your vanilla until well combined.

edible cookie dough

Mix until dough starts to form then add the mini chocolate chips.

edible cookie dough

If the dough is a bit dry, add a good tablespoon of heavy cream or milk to the bowl.

edible cookie dough

Tips For Making The Best Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
  3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
  5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
  6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
  7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  8. Let cookies cool completely before storing in containers. This will keep their crispness
  9. Store leftover cookies in an airtight container for 3 days room temperature.
Edible Cookie Dough
Prep Time
10 mins
Cook Time
0 mins
 
Course: Dessert
Cuisine: American
Keyword: best cookie dough, best edible cookie dough, cookie dough, cookie dough recipe, edible chocolate chip cookie dough, edible cookie dough, edible cookie dough for one, edible cookie dough recipe, edible raw cookie dough, edible sugar cookie dough, how to make edible cookie dough
Servings: 20
Calories: 110 kcal
Author: Jenny
Ingredients
  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1 cup chocolate chips I prefer mini
Instructions
  1. Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated.

Nutrition Facts
Edible Cookie Dough
Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 37mg2%
Potassium 14mg0%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 16g18%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 0.1mg0%
Calcium 16mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

edible cookie dough


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Comments

91 Responses | Comments RSS


  1. 1

    Love it, and love that you didn’t put cream cheese into it. I know this tastes just like the real deal! Mmmm! 🙂

  2. 2

    What a fun snack! I don’t know if I’ll be able to stop myself eating cookie dough with raw eggs, but this might help me kick the habit 🙂

  3. 3
    Maria says:

    Pass me the bowl!

  4. 4
    Naomi says:

    I’m with Maria, pass me the bowl!!!

  5. 5
    Kristen says:

    That is great!!! I can’t wait to see what is coming on Monday. My family would definitely all be fighting for this bowl.

  6. 6

    Yum! All the better to be eating by the chunk!

  7. 7
    Gaby says:

    I LOVE this! I could eat the whole bowl!

  8. 8

    this recipe is so dangerous – I’m sure I could eat half the bowl! love this!

  9. 9
    gkimberlyo says:

    This looks so yummy except, my batch is all crumbles…?

  10. 10
    Rachel says:

    Yum! I can’t wait to make this 🙂

  11. 11
    Ang says:

    Hi

    Can these be baked?

    • 11.1
      Marina Walker says:

      My dad and I baked them at 375 f just to see if they would turn out nice. We didn’t time them, we just watched to see when they were golden brown.These cookies,when baked, are almost as good as they are unbaked!

  12. 12

    ooooohhhh…soooo good!This recipe is absolutely AMAZING! I don’t know why I never thought of it myself.

  13. 13

    My mouth is watering just looking at your pictures!

  14. 14

    I love cookie dough so much! That bowl would not last long around me 🙂

  15. 15

    There is always time for cookie dough!!

  16. 16
    Windy says:

    How long does this stay good for?

  17. 17
    Matea says:

    Thank you for this recipe!! Cookie dough is soo good, and now it’s safe,too!

  18. 18
    Julie says:

    I made this, didn’t have any brown sugar, so I subbed in white and added 1/2 t. molasses. It was kind of grainy, but tasted great. I immediately ate a quarter of it. 🙁

  19. 19
    CookinLover says:

    I have a major sweet tooth and have been trying to find a “better for you” cookie dough recipe and this is SO GOOD even without the chips, not a big fan of chocolate.

  20. 20
    Karli says:

    This didn’t work well for me. I made a batch and it was super grainy and crumbly. I figured it had some something wrong so I made another batch carefully following the directions. Sadly, it turned out the same. I badly wanted my dough to taste as amazing as the picture looks but it didn’t happen 🙁 It’s like eating Moon Sand and isn’t very sweet. I love PP but wanted to share that this didn’t work.

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    Erin says:

    I’m pretty sure that you forgot the milk when you were typing this recipe.

    • 21.1
      Windy says:

      I made this recipe just as is and it turned out wonderfully! We made it for friends and family for Christmas gifts and everyone raved about it, most eating gobs of it upon opening. Thanks!

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    Kendra says:

    would it still taste good if I put it in the freezer overnight Then let it thaw the next day?

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    Casey says:

    This recipe looks delicious! I love cookie dough, so I am going to love trying this out and not worrying about getting sick! I have made this before and have refrigerated it, since I feel as it holds the shape longer and won’t melt too much. Here is another recipe, just as delicious, with refrigeration: https://omghow.com/articles/eggless-cookie-dough . Thanks so much for your insight!

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    Ali says:

    I just made this, but only made 1/4th the recipe. I ate it all in one sitting! So good! I love your website! Best cookie recipes ever!

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    caroline says:

    Hi, this recipe looks amazing, I have children with phenylketonuria, a low protein diet and they can’t eat eggs, I thought they would love this recipe and would try to make it for them. I was wondering what the unsalted butter was in grams because we buy it in blocks, I don’t think I’ve seen in sticks. I would be grateful if you could get back to me when you get time. thankyou. Caroline.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!