Ingredients

• 3 tablespoons extra virgin olive oil
• 1 1/2 cups finely chopped white onion
• 2 cups sliced zucchini
• 2 cups sliced yellow squash
• 2 tablespoons minced garlic
• 3 cups cooked shredded chicken
• 15 ounce can black beans, drained
• 6 cups prepared rice medley
• 2-3 tablespoons ground cumin
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup chopped parsley

Directions

1. Heat oil into a large skillet over medium heat. Saute zucchini, squash, and onions until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add chicken, beans, rice, cumin, salt, pepper and parsley stirring to combine. Cook for 5 minutes or until hot.

Makes 8 Servings