Inside Out Rice Krispie Chocolate Chip Cookies

Giant Chocolate Chip Cookie Recipe

2 Tablespoons softened butter

2 Tablespoons granulated sugar

2 Tablespoons light brown sugar, packed

2 Tablespoons beaten egg

1/4 teaspoon pure vanilla extract

1/2 cup plus 1 tablespoon all purpose flour

1/4 teaspoon kosher salt

1/4 teaspoon baking soda

1/2 cup chocolate chips


2 1/2 cups mini marshmallows

2 tablespoons butter

3 cups rice krispie cereal

1. Place butter and sugars into a medium bowl, beat until light and fluffy, about 1 minute. Add egg and vanilla, mixing to combine. Add flour, salt, baking soda and chocolate chips, mixing to combine. Transfer dough to a parchment or silpat lined baking sheet and bake for 15 minutes or until baked through. Remove and let cool for 10 minutes on baking sheet.

2. Place marshmallows and butter into a microwave safe bowl and heat for 60 seconds, until puffed. Working quickly stir in rice Krispie cereal until well combined. Divide mixture into 2 and take half and press into a round just bigger than your cookie onto parchment paper. Quickly place warm cookie on top of pressed mixture and quickly press remaining treats on top of cookie sealing edges and smoothing top. Should be round.

Makes 1 large cookie, cut into 8 wedges

*Note, Try stuffing brownie bites, smaller cookies, peanut butter, Biscoff, Nutella and so much more!