Sharing these Easter Monster Cookies today! Monster Cookies are packed with all of your favorite Easter Candy, great way to use up your leftover candy!
Monster Cookies
You are in for a treat with these Easter Monster Cookies! Boy, I’m having a hard time resisting the darn Easter chocolates! Target has the best Easter candy, along with so many other items I find hard to resist. So excited for you to try my Monster Easter Cookies. These will be so great for after Easter when you ransack the kids baskets or grab the Easter Candy at 1/2 off! Completely sinful but so fun! Everything in moderation right? That’s my motto 🙂
Try my Giant Monster Cookie For One recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.
Here’s the candy I used for my cookies. Keep in mind, you can use about any of your favorites! Sky’s the limit!
How To Make Easter Monster Cookies
- Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars in stand mixer, until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add dry ingredients and chopped Easter Chocolates. Beat gently until just combined.
- With a cookie scoop, scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down about 1/2 inch before baking.
- Bake for 10-13 minutes until golden brown. With a plastic knife, re-form cookies into a nice round shape, cleaning up any melted chocolates that may have oozed out the sides. Let cookies cool for 10 minutes on baking sheet before transferring to cooling rack.
Unwrapped.
Let’s get started. Butter please!
Sugar!
2 pretty eggs.
Vanilla.
Mix!
Dry ingredients please!
Chop your candy bars however you like…and sample a few.
Monster Cookies
Oh yah!
Bake for about 10 minutes until golden.
Perfect!
Easter Candy heaven cookies.
Easter Monster Cookies
Ingredients
- 2 sticks/1 cup softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 3 cups all-purpose Gold Medal Flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 Reese’s Peanut Butter Eggs
- 2 Twix Eggs
- 2 Snicker’s Eggs
- 2 Snicker’s Peanut Butter Eggs
- 2 Milky Way Bunnies
- 3 Cadbury Eggs
- 3 Chocolate Cadbury Eggs
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
- Cream butter and sugars in stand mixer, until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add dry ingredients and chopped Easter Chocolates. Beat gently until just combined.
- With a cookie scoop, scoop dough onto prepared baking sheet placing about 1 inch apart. Press each cookie down about 1/2 inch before baking. Bake for 10-13 minutes until golden brown. With a plastic knife, re-form cookies into a nice round shape, cleaning up any melted chocolates that may have oozed out the sides. Let cookies cool for 10 minutes on baking sheet before transferring to cooling rack.