Parmesan, Rosemary Brussels Sprouts and Bacon Pizza

Prep time: 30 min | Cook time: 20 min | Total time: 50 min


  • 15 brussels sprouts, halved
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound Refrigerated Pizza Dough, my Honey Whole Wheat Pizza Dough works great
  • 10 strips cooked, crumbled bacon
  • 1 cup shredded mozzarella cheese

Creamy Parmesan Rosemary Sauce

  • 2 tablespoons Land O’Lakes Spreadable Butter with Canola Oil
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup milk
  • 3 tablespoons shredded Parmesan Cheese
  • 1/2 teaspoon fresh rosemary leaves, finely chopped


  1. Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place brussels sprouts onto prepared baking sheet and drizzle lightly with olive oil then season with salt and pepper. Cook for 25 minutes, until golden brown and tender. Remove from oven. Press pizza dough onto a pizza pan lightly sprayed with cooking spray. Press into about a 12 inch round.
  3. To prepare sauce, place butter into a small saucepan over medium heat. When melted whisk in flour, salt and pepper. Whisk in milk until thickened and hot. Whisk in Parmesan cheese, stirring until melted. Stir in rosemary leaves then pour onto pizza dough, spreading to 1/2 inch from edges. Place roasted brussels sprouts evenly over sauce then top with cooked bacon pieces. Top with shredded cheese and bake for about 20 minutes, until crust is cooked through and cheese is melted. Let cool for 5 minutes before cutting into slices.

Makes 8 Servings

$1 helps provide 9 meals* secured by Feeding America® on behalf of local member food banks. The Land O’Lakes Foundation guarantees a minimum of 2.7 million meals* (monetary equivalent of $300,000.00) to Feeding America and member food banks from March 28 through May 31, 2014.

Disclosure: Picky Palate has partnered with Land O’Lakes for an exclusive endorsement of
Land O Lakes® Butter for the Kitchen Conversation blogger program. This blog post is sponsored by Land O’Lakes.