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Peanut Butter Snickers Skillet Brownies

Sharing a favorite skillet brownies recipe today! My Peanut Butter Snickers Skillet Brownie is a chocolate lover’s dream with peanut butter and Snickers baked inside.

Skillet Brownie

There is something extra special about brownies baked in a cast iron skillet. Top with vanilla ice cream and watch the magic happen! Enjoy friends!

Try my One Bowl Chocolate Chunk Brownies recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Skillet Brownies

  1. Preheat oven to 350 degrees F. and spray a 9 inch cast iron skillet with cooking spray.
  2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks.
  3. Transfer half of the batter to prepared skillet, spreading evenly. Top with Peanut Butter Snickers then top with remaining brownie batter.
  4. Bake for 40-50 minutes, until cooked through.

Let’s start by melting your butter then stirring in your chocolate chips.

Stir until melted. It’s ok if it’s not 100% smooth.

Time for some dry ingredients.

Pinch of salt 🙂

Sugar!

Homemade Brownie Recipe

Some brown sugar please.

Give a good mix.

Stir in some lovely eggs and a touch of oil.

Mix and it will look like this.

Yes Please!

Stir in your chocolate chunks!

Pour half of batter into your cast iron skillet.

Spread evenly.

Place them evenly over your brownie layer.

Spread remaining brownie layer over top of Snickers.

Bake and Voila’! Gorgeous. Dust with powdered sugar, makes it fancy 🙂

See, told ya.

Nom Nom Nom.

Peanut Butter Snickers Skillet Brownie

These Peanut Butter Snickers Skillet Brownies are a chocolate lovers dream with peanut butter AND Snickers inside. Love serving this skillet brownie with a big scoop of vanilla ice cream.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 50 mins
Servings: 12
Calories: 663kcal
Author: Jenny
Cost: 10
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Ingredients

  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Gold Medal Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 2 cups chocolate chunks I used American Heritage Chocolate
  • 10 snack size Peanut Butter Snickers squares

Instructions

  • Preheat oven to 350 degrees and spray a 9 inch cast iron skillet with cooking spray.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chunks.
  • Transfer half of the batter to prepared skillet, spreading evenly. Top with Peanut Butter Snickers then top with remaining brownie batter. Bake for 40-50 minutes, until cooked through.

Nutrition

Calories: 663kcal | Carbohydrates: 81g | Protein: 8g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 42mg | Sodium: 172mg | Potassium: 468mg | Fiber: 5g | Sugar: 60g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 4mg
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