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Desserts
Nov
3
2018

One Bowl Chocolate Chunk Brownies

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Sharing my One Bowl Chocolate Chunk Brownies today. Perfectly chocolatey, chewy and simple to prepare!  A homemade brownie recipe you’ll make over and over again!
One Bowl Chocolate Chunk Brownies

You are in for the ultimate treat with my homemade brownie recipe!

For more Picky Palate brownie recipes try: Peanut Butter Fudge Stuffed Brownies.

I made another fun video showing step by step how to make my favorite brownies.  Doesn’t get easier or more delicious than these babies!  Hope you enjoy!

Hope you enjoy my latest video!  Be sure to follow me on You Tube.  I’ll be uploading lots of recipe videos this year.

One Bowl Chocolate Chunk Brownies

One Bowl Chocolate Chunk Brownies
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Dessert
Cuisine: American
Keyword: baking, brownies, chocolate, dessert
Servings: 12
Calories: 430 kcal
Ingredients
  • 1 stick/8 tablespoons salted butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons canola oil
  • 2 cups chocolate chunks
Instructions
  1. Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  2. Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It's ok, if it's not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting. Add flour, salt and sugars. Mix a few times then add eggs and yolk and oil. Mix until well combined then add chocolate chunks.
  3. Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until cooked through.
Nutrition Facts
One Bowl Chocolate Chunk Brownies
Amount Per Serving
Calories 430 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 11g 55%
Cholesterol 35mg 12%
Sodium 58mg 2%
Potassium 314mg 9%
Total Carbohydrates 52g 17%
Dietary Fiber 4g 16%
Sugars 35g
Protein 4g 8%
Vitamin A 1.4%
Calcium 4.5%
Iron 21.3%
* Percent Daily Values are based on a 2000 calorie diet.

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One Bowl Chocolate Chunk Brownies


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13 Responses | Comments RSS


  1. 1
    Dawn says:

    These brownies look absolutely delicious! I know you use semi sweet chocolate chips to stir into the butter, but what type of chocolate do you use for the chunks? Milk chocolate, semi-sweet or dark? 🙂

  2. 2

    You had me at “brownies” and “one bowl” !!! I’ll have to try this recipe out!!!

  3. 3
    Kristen says:

    Hey Jenny,
    Just wanted to reach out to say “thanks” for all the stuff you’ve been publishing lately at blog.
    I am a brownie lover.I will definitely gonna try it. I would suggest, if you share some tips too with us on your blog related to health. It will be helpful.
    Keep up The awesome work 🙂
    Cheers,
    Kristen

  4. 4
    erin says:

    these are SO GOOD! my husband and I saw the Instagram video and immediately knew we had to make them! super easy – so rich and delicious! no more boxed brownies mixes for us!

  5. 5
    Anja says:

    Hi, ok to substitute the chocolate chunks for walnuts?

  6. 6
    Lee says:

    Pls let me know 1 stick – 8 tbsp = how many grams – our country use gm for measuring butter. Tks

  7. 7
    Holly says:

    These are very yummy, however, I found the cooking time to be way off. I usually undercook my brownies, as I prefer them to be gooey rather than dry and overcooked. So, I set my timer to 33 minutes just to check on them. After putting them back in the oven multiple times, I probably ended up cooking these for a total of over an hour. I will definitely make these again, since they were very good, but I will bake in a larger dish next time to avoid the longer cooking time. Thanks for sharing the delicious recipe!

  8. 8

    […] Dessert Idea:  One Bowl Chocolate Chunk Brownies […]

  9. 9
    Donna says:

    Just made this… very easy!! My colleagues are going to enjoy, I’m sure!!

  10. 10
    Steven Berkowitz says:

    I also had to bake these for much longer than the suggested time but they were delicious. I put some sea salt on top when they came out of the oven and a little espresso powder in with the other ingredients.

  11. 11

    good idea, i will do it at home.


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!