One Bowl Chocolate Chunk Brownies

These One Bowl Chocolate Chunk Brownies are utter perfection. Chocolatey, chewy and simple to prepare! A homemade brownie recipe you’ll make over and over again.
best brownie recipe

One Bowl Chocolate Chunk Brownies

Making homemade brownies are so satisfying.  These are the fudgy brownies you’ve been searching for!  Love serving them warm with a scoop of vanilla ice cream.  Nothing better.  You are in for the ultimate treat with my homemade brownie recipe!

Try my Peanut Butter Fudge Stuffed Brownies too! Follow Picky Palate on Instagram for daily recipe inspiration.

I made another fun video showing step by step how to make my favorite brownies. Doesn’t get easier or more delicious than these babies! Hope you enjoy!

Recipe Video

Hope you enjoy my latest brownie recipe video on You Tube.

best brownie recipe

How To Make The Best Brownies Ever

  1. Choose the right pan. Be sure to use the pan specified in the recipe you choose. Going with a pan that’s too small can sometimes make center of the brownies uncooked or undercooked, while choosing one that’s too large can lead to the batter spreading out too much and the brownies being too thin and dry.
  2. Don’t over mix your brownie batter. You want all of the brownie ingredients combined to make a smooth batter, but be careful not to overmix them. Doing so can result in tough, overworked brownies. One way to avoid this is to let the unbaked batter rest in the pan for several hours or overnight in the refrigerator, which gives it time to “relax” before being baked. The next day, bake as instructed.
  3. Store them properly. Once your brownies have cooled down to room temperature, cover the pan tightly in aluminum foil or transfer the brownies to a sealed container. Alternatively, brownies can be frozen but that may affect their texture. To avoid this problem with freezing, wrap each cut brownie in plastic wrap, then aluminum foil before placing them all together in an airtight freezer bag.
One Bowl Chocolate Chunk Brownies

One Bowl Chocolate Chunk Brownies

These One Bowl Chocolate Chunk Brownies are utter perfection. Chocolatey, chewy and simple to prepare! A homemade brownie recipe you'll make over and over again.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings: 12 brownies
Calories: 430kcal
Print Pin Rate


  • Oven


  • 1 stick/8 tablespoons salted butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons canola oil
  • 2 cups chocolate chunks


  • Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It's ok, if it's not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting. Add flour, salt and sugars. Mix a few times then add eggs and yolk and oil. Mix until well combined then add chocolate chunks.
  • Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until cooked through.


Calories: 430kcal | Carbohydrates: 52g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 58mg | Potassium: 314mg | Fiber: 4g | Sugar: 35g | Vitamin A: 70IU | Calcium: 45mg | Iron: 3.8mg
Keywords: best brownie recipe, best brownies, best ever brownies, best homemade brownies, easy brownie recipe, fudgy brownies, fudgy brownies recipe, how to make brownies, how to make brownies from scratch

Pin One Bowl Chocolate chunk Brownies!

best brownie recipe

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11 Responses
  1. Steven Berkowitz

    I also had to bake these for much longer than the suggested time but they were delicious. I put some sea salt on top when they came out of the oven and a little espresso powder in with the other ingredients.

  2. Holly

    These are very yummy, however, I found the cooking time to be way off. I usually undercook my brownies, as I prefer them to be gooey rather than dry and overcooked. So, I set my timer to 33 minutes just to check on them. After putting them back in the oven multiple times, I probably ended up cooking these for a total of over an hour. I will definitely make these again, since they were very good, but I will bake in a larger dish next time to avoid the longer cooking time. Thanks for sharing the delicious recipe!

  3. erin

    these are SO GOOD! my husband and I saw the Instagram video and immediately knew we had to make them! super easy – so rich and delicious! no more boxed brownies mixes for us!

  4. Kristen

    Hey Jenny,
    Just wanted to reach out to say “thanks” for all the stuff you’ve been publishing lately at blog.
    I am a brownie lover.I will definitely gonna try it. I would suggest, if you share some tips too with us on your blog related to health. It will be helpful.
    Keep up The awesome work 🙂

  5. Dawn

    These brownies look absolutely delicious! I know you use semi sweet chocolate chips to stir into the butter, but what type of chocolate do you use for the chunks? Milk chocolate, semi-sweet or dark? 🙂

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Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

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