So if you like Snickers Bars and Snickerdoodles you are going to love my Snicker-Doodles {literally}. Two of my favorite goodies combined into a cookie masterpiece.

Can’t wait for you to try these!

I had my friend’s sweet little girl helping me make these cookies so you’ll see her cute little hands in my photos. Break out your Snickers Bars my friends and let’s get baking!

Let’s cream the butter and sugar.

Add a nice egg.

A touch of vanilla.

Dry ingredients please!

Mix, mix, mix.

Slice and cube your Snickers Bars.

Ahhhh, there we go.

Into the mixer they go.

Give a little mix.

I love this cookie dough.

Roll your cookie dough into the cinnamon/sugar mixture.

Time to bake.


Love 🙂


Snicker-Doodles {literally}


  • 1 stick/1/2 cup unsalted softened butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose Gold Medal Flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 full size Snickers Bars, cubed
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon


  1. Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. In a stand mixer, cream butter and sugar until light and fluffy, about 2 minutes. Add egg and vanilla beating until combined. Add dry ingredients along with the Snickers pieces beating on low until just combined. Scoop tablespoonfuls of dough and roll into cinnamon and sugar mixture. Place onto prepared baking sheet and bake for 10-12 minutes, until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack.

Makes 2 dozen cookies

Note: Try with your other favorite candy bars “Peanut Butter Cup-Doodles, Milky-Way-Doodles, M&M-Doodles”

This post is in partnership with Gold Medal Flour, but opinions are my own.