White Chip Cookies Snickerdoodles

Sharing my White Chocolate Chip Snickerdoodles today, one of our favorite snickerdoodles without cream of tartar! They are chewy with those favorite cinnamon sugar flavors!

snickerdoodles without cream of tartar

 

White Chocolate Chip Snickerdoodles

My White Chocolate Chip Snickerdoodles have a very “snickerdoodl-y” like taste, but I don’t use cream of tarter or roll them in cinnamon sugar like traditional snikerdoodles. They have a lovely texture and knock your tastebuds out cinnamon white chocolate flavor. My husband said they are one of his very favorites. Hope you enjoy, have a great rest of your week!

Try my Chocolate Mint Snickerdoodles recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

snickerdoodles without cream of tartar

How To Make Snickerdoodles Without Cream of Tartar

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
  3. Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

snickerdoodles without cream of tartar

Egg and vanilla.

snickerdoodles without cream of tartar

Dry ingredients please 🙂

snickerdoodles without cream of tartar

For a great texture, I add a few tablespoons of vanilla instant pudding mix. You can leave this out if you’d rather.

snickerdoodles without cream of tartar

Yes!

snickerdoodles without cream of tartar

Some beautiful white chips.

snickerdoodles without cream of tartar

I was jumping up and down at the grocery store when I found cinnamon chips. I know it can be tricky to find them. You can always find them on Amazon too. They are great in cookies, brownies and about anything.

snickerdoodles without cream of tartar

Perfection.

snickerdoodles without cream of tartar

Ready for the oven.

snickerdoodles without cream of tartar

How pretty are they?! Love this recipe.

snickerdoodles without cream of tartar

You’ll love this cinnamon fantastic chocolate chip cookie. Enjoy!

snickerdoodles without cream of tartar

Enjoy 🙂

White Chocolate Chip Snickerdoodles

These White Chocolate Chip Snickerdoodles are chewy with that delicious cinnamon sugar flavor you love from traditional snickerdoodle cookies.
Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 7 mins
Servings: 24
Calories: 148kcal
Author: Jenny
Cost: 8
Print Pin Rate

Ingredients

  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 3 tablespoons instant vanilla pudding mix dry
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup cinnamon chips
  • 1 cup white chips

Instructions

  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • In a stand mixer, cream your butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla beating to combine. Slowly add your flour, pudding mix, salt baking soda and cinnamon. Add chips and mix until just combined.
  • Using a medium cookie scoop, place dough onto prepared baking sheet, about 1 inch apart from each other. Bake for 10-12 minutes, until baked through. Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve and enjoy.

Nutrition

Calories: 148kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Keywords: best pudding cookies, best snickerdoodle recipe, chewy snickerdoodle recipe, chocolate chip pudding cookies, easy snickerdoodle cookies, easy snickerdoodle recipe, how to make snickerdoodle cookies, how to make snickerdoodles, jello pudding cookies, pudding cookie recipe, snickerdoodle, snickerdoodle cookies, snickerdoodle recipe, snickerdoodles, snickerdoodles cookie recipe, snickerdoodles without cream of tartar

Pin To Your Favorite Recipe Board

snickerdoodles without cream of tartar

Related Posts

51 Responses
  1. They look wonderful! Last week I posted Snickerdoodle Cinnamon Chip cookies! I love cinnamon chips but had a hard time finding them til finally I found some at a random grocery store I never usually go to.

    I love that you used white chocolate, too. And pudding mix. Makes them so soft! I just added some to a banana bread recipe. Love it for the soft texture!

  2. Lisa Jones

    Hi Jenny
    they look awesome, but the steps and quantity aren’t showing up, you may want to fix that ( :
    thanks!

  3. Anne

    I was wondering if you could tell me the brand and size cookie scoop you use. I have tried many but most seem to break or are too difficult to use. Thanks!

  4. Vera

    I’m so lucky! I live near a terrific Mennonite bulk food store, and they always carry mini-cinnamon chips. The minis kind of spread the flavor out through whatever I use them in. They’re very good in oatmeal cookies!!!

  5. sharon cocanour

    I’m going to make these for the kids next door. They are always doing little things for me such as bringing me lemondade and M * M’s and just being great kids

  6. Crystal

    Delicious!! My husband is a huge cinnamon and snickerdoodle fan. He is going to love these. I can’t wait to make them. Thanks for the recipe!

  7. Tracy

    I hate to sound like a dope but you call the chips “white chips” . . .I assume you mean white chocolate but they also do make vanilla chips . . . did you use something in particular?
    Again, I hate to sound dumb!!!!1

  8. Melissa

    I almost never reply to blogs, but I made these last night and they were wonderful. I didn’t think I would like them but thought my husband would, we both loved them and so did my girls. The only change I made was use dark brown sugar (because I ran out of regular) but stuck to your recipe and doubled it so I could use the entire bags of chips. They taste like a cinnamon roll in cookie form! Thank you for the recipe!

  9. Jaime

    Jenn,

    Do you think I could use cook and serve pudding instead of instant? My SIL left some in my cabinet and I’m hoping to use them in a recipe soon. Thanks!

  10. Carol H

    I found the cinnamon chips at Walmart last week when I went into the States looking for baby shower stuff. I think they may have been in Wegman’s also. Looking forward to making these soon. Can I ask where you bought the little milk bottle that is in the picture with the cookies, they would be perfect for the shower. Thanks!

  11. Marci C

    I just made a batch of these cookies. I don’t care what you call them, they are DELICIOUS! I didn’t have the vanilla pudding mix so I substituted it with butterscotch instant pudding. Only regret… I didn’t DOUBLE the batch! These won’t last but a day in my house!! Thanks for sharing what might just be my family’s new favorite cookie recipe!!

  12. Kim H

    These look like the cookies I am looking for! I just picked up a bag of the new M&M pumpkin spice and thought they would taste better in a cookie than by themselves. Thanks so much for giving me a good cookie base that should taste great with them, though if you made them they would probably taste better 🙂

  13. Ann Whitside

    I have two questions: I want to quadruple this recipe. Would it be best to do it in smaller batches? Also, I do not have a stand mixer, just a hand mixer. Do you think I will still get good results with a hand mixer?

  14. DeeDee

    Ok, so I was still swooning over your hot pink Kitchenaid when I opened the very next post to see you using this green one (with pink still in the background)!! My question is, exactly how many awesome- colored stand mixers do you have??? 🙂 Loving your blog, btw. I’ve been baking 2 years now and a good stand mixer is all I’m still severely missing in my life! Oh, and a donut pan! Lol

Leave a Reply

Welcome to Picky Palate!

Picky PalateWelcome to my online kitchen! You'll usually find me with a cookie in one hand & a salad in the other. It's all about the balance :) The recipes you'll see are my creations. Enjoy!

Recipe Categories