These Soft Chocolate Chip Cookies are bakery worthy! They’re thin, chewy, and loaded with chocolate chips throughout. Enjoy!

Soft Chocolate Chip Cookies

You are in for such a treat with my Soft Chocolate chip Cookies! I love how soft and fabulous these cookies turned out! So….I call them my soft batch style cookies 🙂  Take a look below to see the special ingredient that makes these so wonderful. Try them for yourself and see how you like them!

Try my Giant Peanut Butter M and M Cookie too! Follow Picky Palate on Instagram for daily recipe inspiration.

How to Make The Best Chocolate Chip Cookies

Scoop your dough as usual onto your favorite cookie sheet.

Press your dough down slightly like so before baking.

Here’s what you get. Heaven.

The texture to these cookies are quite fabulous. Get baking!

This batch was baked for 10 minutes exactly. Slightly underdone which makes them soft and lovely. I did another batch at about 13 minutes which was browned and firmer. I enjoyed both batches, lol! Try one of each and see what you like. Store your cooled, leftover cookies into an air tight container. Try chilling in the refrigerator. They’re amazing cold too. Enjoy!

Soft Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

These Soft Chocolate Chip Cookies are bakery worthy! They're thin, chewy, and loaded with chocolate chips throughout. Enjoy!

Course: Dessert
Cuisine: American
Keyword: easy chocolate chip cookies, easy chocolate chip cookies recipe, homemade chocolate chip cookies, how to make soft chocolate chip cookies, soft chocolate chip cookies, soft chocolate chip cookies recipe, the best chocolate chip cookies, the best chocolate chip cookies ever, the best chocolate chip cookies recipe, the best chocolate chip cookies recipe ever
Servings: 24 cookies
Calories: 153 kcal
Ingredients
  • 1 stick/1/2 cup unsalted softened butter
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. and line a cookie sheet with a silpat liner or parchment paper.
  2. Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes. Add egg then vanilla beating to combine. Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly. Bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned. 

  3. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk 🙂

Nutrition Facts
Soft Chocolate Chip Cookies
Amount Per Serving
Calories 153 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 100mg4%
Potassium 105mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 17IU0%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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