Giant Peanut Butter M and M Cookie

Sharing our favorite M and M cookies recipe today!  Love this giant peanut butter M&M Cookie for one….or maybe 2 if you want to share 🙂

M&M Cookies

This M and M Cookie is so much fun!  The recipe makes one giant cookie that perfect for sharing.  You are going to love this one!!

Try my Perfect M&M Cookie recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Peanut Butter Cookie Recipe

What You’ll Need

• salted butter
• granulated sugar
• light brown sugar
• large egg
• pure vanilla extract
• all-purpose flour
• kosher salt
• baking soda
• mini M&M’s

How To Make Peanut Butter Cookies

1. Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
2. Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Stir in peanut butter until creamy. Add flour, baking soda, salt and M&M’s. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.

Stir in the peanut butter then start adding the dry ingredients and M&M’s until dough forms.

Place your dough onto a parchment lined cookie sheet.  I shape the dough into a nice round and top with a handful more mini M&M’s.

Bake the cookie for 12-15 minutes, until baked through, edges start to turn golden brown.  Right after cookie is removed, take a knife and go around the edges to make a perfect round cookie if you’d like.  I do this all of the time.  It’s very shapable right out of the oven.

How To Serve

Serve large cookie for any occasion where a cookie is wanted. It’s great warm, room temperature or chilled.

How To Store Leftovers

Store any leftover peanut butter cookie in an airtight container or ziplock bag for up to 2 days on the counter or refrigerator.

Giant Peanut Butter M and M Cookie

My Giant Peanut Butter M and M Cookie is perfect for gifting to friends and neighbors or enjoying a giant cookie all to yourself!

Course: Dessert

Cuisine: American

Prep Time 10 mins

Cook Time 15 mins

Servings: 2

Calories: 490kcal

Author: Jenny

Cost: $10

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Equipment

• Oven
• Bowl
• baking sheet
• parchment paper

Ingredients

• 2 tablespoons unsalted butter softened
• 2 tablespoons granulated sugar
• 2 tablespoons light brown sugar packed
• 2 tablespoons beaten egg
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon creamy peanut butter
• 7 tablespoons all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/4 cup mini M&M's

Instructions

• Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
• Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Stir in peanut butter until creamy. Add flour, baking soda, salt and M&M's. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.

Nutrition

Calories: 490kcal | Carbohydrates: 63g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 89mg | Sodium: 607mg | Potassium: 100mg | Fiber: 2g | Sugar: 41g | Vitamin A: 490IU | Calcium: 48mg | Iron: 1.9mg

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