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Cookies
Jun
27
2019

Giant Peanut Butter M and M Cookie

Sharing our favorite M and M cookies recipe today!  Love this giant peanut butter M&M Cookie for one….or maybe 2 if you want to share 🙂

m and m cookies

M&M Cookies

This M and M Cookie is so much fun!  The recipe makes one giant cookie that perfect for sharing.  You are going to love this one!!

Try my Perfect M&M Cookie recipe too!  Follow Picky Palate on Instagram for daily recipe inspiration.

Peanut Butter Cookie Recipe

m and m cookies

I lined up your basic ingredients you’ll need to make this gorgeous peanut butter cookie recipe.

M and M Cookies

m and m cookies

How To Make Peanut Butter Cookies

To start, cream the butter and sugars.  Beat in the egg and vanilla next.

m and m cookies

Stir in the peanut butter then start adding the dry ingredients and M&M’s until dough forms.

m and m cookies

Place your dough onto a parchment lined cookie sheet.  I shape the dough into a nice round and top with a handful more mini M&M’s.

m and m cookies

Bake the cookie for 12-15 minutes, until baked through, edges start to turn golden brown.  Right after cookie is removed, take a knife and go around the edges to make a perfect round cookie if you’d like.  I do this all of the time.  It’s very shapable right out of the oven.

m and m cookies

Tips For Making The Best Cookies

  1. Don’t alter the recipe, use all ingredients as listed.
  2. For a more firm cookie, refrigerate your cookie dough for 24 hours before baking.
  3. Always use butter, not margarine.  ALWAYS.  I prefer salted butter for my chocolate chip cookies.  Try it!
  4. Do not ever grease your cookie sheets.  Will make cookies spread and change texture.
  5. Don’t skip creaming your butter and sugars for a good 2 minutes.  Helps create a fluffy, chewy cookie.
  6. Try sprinkling dough with just a touch of salt for a perfect sweet and salty combination.
  7. Don’t overtake your cookies.  Cookies will continue to cook on hot cookie sheet when removed from oven.
  8. Let cookies cool completely before storing in containers. This will keep their crispness
  9. Store leftover cookies in an airtight container for 3 days room temperature.
Giant Peanut Butter M and M Cookie
Prep Time
10 mins
Cook Time
15 mins
 
Course: Dessert
Cuisine: American
Keyword: 7 layer mexican dip, best cookie recipe ever, best m and m cookies, best m&m cookies, best peanut butter cookies, cookie recipe for one, easy peanut butter cookie recipe, easy peanut butter cookies, m and m cookie recipe, m and m cookies, m&m cookie recipe, m&m cookies
Servings: 2
Calories: 490 kcal
Author: Jenny
Ingredients
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar packed
  • 2 tablespoons beaten egg
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon creamy peanut butter
  • 7 tablespoons all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup mini M&M's
Instructions
  1. Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper
  2. Place butter and sugars into a medium bowl and stir until well combined. Add beaten egg and vanilla stirring until well combined. Stir in peanut butter until creamy. Add flour, baking soda, salt and M&M's. Stir until just combined. Using a large cookie or ice cream scoop, place dough onto center of baking sheet. Bake for 12-15 minutes, until golden around edges. Let cool for 10 minutes on baking sheet before removing. Serve room temperature or warm.
Nutrition Facts
Giant Peanut Butter M and M Cookie
Amount Per Serving
Calories 490 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 89mg30%
Sodium 607mg26%
Potassium 100mg3%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 41g46%
Protein 8g16%
Vitamin A 490IU10%
Calcium 48mg5%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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m and m cookies


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5 Responses | Comments RSS


  1. 1
    Denise says:

    How thick should the cookie be? What diameter should the dough be on the pan?

  2. 2
    Phyl says:

    2 Tbsp of beaten egg???


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!