Sharing a favorite cookies and cream milkshake today! This Toasted Marshmallow Cookies and Cream Milkshake is quick to prepare and tastes like it’s straight from your favorite milkshake restaurant spot!

Cookies and Cream Milkshake

So excited for you to try my Toasted Marshmallow Cookies and Cream Milkshake! Have you toasted marshmallows in the oven before? Simple and oh so flavorful….and when added to a milkshake….pure deliciousness! Take a look for yourself and see if you want one for yourself 🙂

Try my Cookie Peanut Butter Milkshake too! Follow Picky Palate on Instagram for daily recipe inspiration.

Please note I only used 6 Jumbo marshmallows for this recipe. The other 6 pictured here were used in another recipe.

Toast those marshmallows!

How To Make Toasted Marshmallows

  1. Preheat oven to 400 degrees F. and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.

Getting puffy…

Golden and toasted.

How crazy fabulous does this look?!

Let’s break out the ice cream.

How To Make Cookies and Cream Milkshake

  1. Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
  2. Pour into glasses and enjoy!

Place it right in the blender. I used between 5 and 6 cups.

Add some milk 🙂

Time for the toasted marshmallow. There’s no easy way, just dig into it with a spoon and transfer it to the blender 🙂

Yep.

Time to blend!

Oreo time! Did you see that Oreo has a Mega Stuf now? As if Double Stuf wasn’t enough right? Lol!

I heart Oreos.

Take 6 of your favorite Oreos.

Into the blender they go. Pour into glasses and enjoy!

Toasted Marshmallow Cookies and Cream Milkshake
Prep Time
5 mins
Cook Time
15 mins
 

This Toasted Marshmallow Cookies and Cream Milkshake is simple to prepare and such a fun treat to make for the whole family!

Course: Dessert
Cuisine: American
Keyword: best milkshake recipe, Cookies and cream milkshake, cookies and cream milkshake recipe, crazy milkshake, crazy milkshakes, easy milkshake recipe, how to make a milkshake, milkshake, milkshake recipe, milkshake recipes
Servings: 4
Calories: 627 kcal
Author: Jenny
Ingredients
  • 6 Jumbo marshmallows
  • 6 cups good quality vanilla ice cream
  • 1 cup milk
  • 6 Oreo Cookies
Instructions
  1. Preheat oven to 400 degrees and line a baking sheet with a silpat liner, no substitutions. Line Jumbo marshmallows up in the center of the baking sheet. Bake for 10-15 minutes until golden and toasted. Remove from oven.
  2. Place ice cream, milk and toasted marshmallows into a blender. Blend until well combined. Add Oreo Cookies and blend just slightly so that there are cookie chunks in shake.
  3. Pour into glasses and enjoy!
Nutrition Facts
Toasted Marshmallow Cookies and Cream Milkshake
Amount Per Serving
Calories 627 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g94%
Cholesterol 87mg29%
Sodium 354mg15%
Potassium 433mg12%
Carbohydrates 91g30%
Fiber 2g8%
Sugar 72g80%
Protein 9g18%
Vitamin A 834IU17%
Vitamin C 1mg1%
Calcium 332mg33%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.