3 Ingredient Air Fryer Chicken Breast

This Air Fryer Chicken Breast recipe is so tender and juicy, you'll be amazed how easy it is to make in your air fryer!

Course Dinner

Cuisine American

Keyword air fryer chicken breast, chicken breast air fryer, chicken breast in air fryer

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 395kcal

Author Jenny

Cost $25

Preheat Air Fryer to 375 degrees F.
Remove chicken breast from packaging and place onto parchment paper.
To prepare chicken seasoning, place Italian Seasoning packet and olive oil into a medium mixing bowl. Stir until well combined.
Using a pastry brush, brush seasoning mixture over both sides of chicken breast.
Using a fork, place chicken breast into basket of air fryer, making sure chicken is in a single layer. You don't want to stack chicken or over crowd the air fryer.
Cook Chicken on the first side for roughly 6 minutes (longer if your chicken is larger and not pounded). After 6 minutes open air fryer and use a clean fork to flip each chicken breast. Close air fryer and cook for an additional 6 minutes or until internal temperature reaches 165 degrees F. I like to remove my chicken breast when temperature reaches 160 degrees F. then cover it to rest for 5 minutes. Chicken will continue cooking slightly when resting under tin foil.

To Store. Store chicken in an airtight container in the refrigerator for up to 3-4 days.

Reheat. To reheat chicken, cook in air fryer at 350 degrees F for 3-4 minutes or until hot.

To Freeze. Freeze leftover chicken breast in an airtight container for up to 3 months. Thaw completely before re-heating in the air fryer.