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Perfect Pumpkin Muffins

Perfect Pumpkin Muffins

These Perfect Pumpkin Muffins are just what you need this fall! Packed with perfect pumpkin spices and a crispy streusel on top, you'll be making these muffins weekly!

Course Dessert
Cuisine American
Keyword best muffins recipe, breakfast muffins, breakfast muffins recipe, easy muffins recipe, easy pumpkin muffins, healthy breakfast muffins, healthy pumpkin muffins, pumpkin muffins, pumpkin muffins recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 237 kcal
Author Jenny

Ingredients

  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt

Streusel Topping

  • 4 tablespoons cold salted butter
  • 1/3 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed

Instructions

  1. Preheat oven to 350 degrees F. and line 12 muffin cups with liners (foil liners recommended). If using paper liners, spray liners lightly with cooking spray before filling with batter. You can also spray your muffin tin generously with cooking spray if you prefer to not use liners. I've done both options.
  2. In a large mixing bowl, beat sour cream, eggs and vanilla until well combined. Stir in pumpkin and cinnamon. Slowly add flour, sugar, baking soda and salt, stirring until well combined. Fill liners 1/2 full with batter.

  3. To prepare streusel topping cut cold butter into small cubes and place into medium mixing bowl. Add flour and sugars. Using a pastry cutter or fork, cut butter into ingredients until well combined and butter in small pieces. Top evenly over each muffin cup.
  4. Bake for 25-28 minutes, or until baked though. Remove and let cool. Serve room temperature or chilled.
Nutrition Facts
Perfect Pumpkin Muffins
Amount Per Serving
Calories 237 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 47mg16%
Sodium 201mg9%
Potassium 100mg3%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 26g29%
Protein 3g6%
Vitamin A 3455IU69%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.