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Breakfast and Brunch
Oct
17
2018

Perfect Pumpkin Muffins

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These Perfect Pumpkin Muffins are just what you need for your Fall Baking!  Packed with perfect pumpkin spices and a crispy streusel on top, you’ll be making these weekly!

Perfect Pumpkin Muffins

You are in for a delicious treat with these Perfect Pumpkin Muffins.  Now, I say perfect, because they take just minutes to get into the oven, make the house smell like a dream and taste like a million bucks!  Now that’s pretty perfect to me.

For more Picky Palate dessert recipes click HERE.  For more Breakfast/Brunch recipes click HERE.

How To Make Perfect Pumpkin Muffins

Perfect Pumpkin Muffins

It’s quite simple actually.  You’ll start by placing the wet ingredients into your favorite mixing bowl.  Stir until well combined.

Perfect Pumpkin Muffins

Once you’ve combined your wet ingredients, it’s time to add the dry ingredients.  Yep, just that simple.

Perfect Pumpkin Muffins

Give a nice stir to combine and you have this gorgeous muffin batter ready to go!

How Do I Make Streusel Topping?

Perfect Pumpkin Muffins

The streusel topping is the BEST part.  It gives that perfect sweet crunch on top of your Perfect Pumpkin Muffins.  You’ll want to use cold butter and cut it into small cubes.  Add that to a mixing bowl along with flour, brown sugar, granulated sugar and cinnamon.

Perfect Pumpkin Muffins

You’ll want to take a pastry cutter or tines of your fork and work that cold butter into the sugar/flour mixture.  Once it’s well combined, you’ll get this.  The butter is in tiny little pieces mixed with the dry ingredients.

How Do I Bake My Perfect Pumpkin Muffins?

Perfect Pumpkin Muffins

Pull out your favorite muffin tin.  You’ll need a 12 cup muffin tin.  You can either line your muffin cups with a cute cupcake liner or just spray the cups generously with cooking spray like I’ve done here.  Sometimes it’s nice to not have a liner on.  Personal preference.

Perfect Pumpkin Muffins

Fill your muffin tins 1/2-3/4 way full with your muffin batter.

Perfect Pumpkin Muffins

Here’s the fun part….spoon your streusel topping over the batter.  Now it’s time to bake!  Bake at 350 degrees F. for 25-28 minutes.

Perfect Pumpkin Muffins

Perfect Pumpkin Muffins

Wait until you smell the aroma that comes from the oven as these are baking.  My whole family commented how amazing they smell!

Perfect Pumpkin Muffins

Your welcome 🙂  Enjoy!

Tips For Perfect Pumpkin Muffins

*Spray your muffin tin generously if not using cupcake liners.

*Use ALL of your streusel topping before the muffins go into the oven.  I make sure I use every last crumb.

*These muffins are perfect for gift giving to neighbors, family and friends.

*Feel free to add chopped pecans or walnuts if you are a fan.

*Store leftovers in an airtight container room temperature for 3 days or in refrigerator for 5 days.

Can I Freeze These Muffins?

*Sure can!  Place them in an airtight container or zip top plastic bag.  Thaw completely before serving again.

Perfect Pumpkin Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Course: Dessert
Cuisine: American
Keyword: brunch, dessert, holiday, muffins, pumpkin, thanksgiving
Servings: 12
Calories: 237 kcal
Author: Jenny
Ingredients
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 cup all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
Streusel Topping
  • 4 tablespoons cold salted butter
  • 1/3 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar packed
Instructions
  1. Preheat oven to 350 degrees F. and line 12 muffin cups with liners (foil liners recommended). If using paper liners, spray liners lightly with cooking spray before filling with batter. You can also spray your muffin tin generously with cooking spray if you prefer to not use liners. I've done both options.
  2. In a large mixing bowl, beat sour cream, eggs and vanilla until well combined. Stir in pumpkin and cinnamon. Slowly add flour, sugar, baking soda and salt, stirring until well combined. Fill liners 1/2 full with batter.

  3. To prepare streusel topping cut cold butter into small cubes and place into medium mixing bowl. Add flour and sugars. Using a pastry cutter or fork, cut butter into ingredients until well combined and butter in small pieces. Top evenly over each muffin cup.
  4. Bake for 25-28 minutes, or until baked though. Remove and let cool. Serve room temperature or chilled.
Nutrition Facts
Perfect Pumpkin Muffins
Amount Per Serving
Calories 237 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 201mg 8%
Potassium 100mg 3%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 26g
Protein 3g 6%
Vitamin A 69.1%
Vitamin C 1.2%
Calcium 3.9%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.

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Perfect Pumpkin Muffins

 


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6 Responses | Comments RSS


  1. 1
    Natalie says:

    I love pumpkin anything! These muffins look so delicious and perfect for Fall ♥

  2. 2
    Kim Daley says:

    These look delicious! Any suggestions for making them into mini muffins???

    • 2.1
      Jenny says:

      For sure! Use a mini muffin tin and reduce the time to 12 minutes. Check at 12 minutes and go from there to see if you need a few more minutes.

  3. 3
    Olga Costeira says:

    Good idea with the mini muffins!

  4. 4
    Wendy says:

    I made these last night. Super easy! Thank you….but the recipe is missing cinnamon in the strudel topping.

  5. 5

    […] an end, I would like to try one more recipe with pumpkin.  I’m going to give these perfect pumpkin muffins a try.  Print my Dinner List 72 to make your life […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!