This Thanksgiving Roast Turkey Breast is perfect if you don't want to cook the entire bird this year. Done in 90 minutes and packed with amazing Thanksgiving flavor!
Course Main Course
Keyword best thanksgiving turkey recipe, roast turkey breast, roast turkey how long, roast turkey in oven, roast turkey recipe, roast turkey time, roasted turkey breast, roasted turkey breast in oven, roasted turkey recipe, thanksgiving turkey recipe
Prep Time 15minutes
Cook Time 1hour15minutes
Resting Time 15minutes
Total Time 1hour30minutes
2large Turkey Breast halves
1/2teaspoonfreshly ground black pepper or Lawry's Garlic Pepper
1/4teaspoonLawry's Garlic Salt
4tablespoonsextra virgin olive oildivided between 2 pans
2tablespoonssalted butterdivided between 2 pans
1poundcubed butternut squash
2cupsreduced sodium chicken broth
4sprigs fresh rosemary
4sprigs fresh thyme
Preheat oven to 350 degrees F and set aside two 9x13-inch baking dishes.
Place turkey breast halves onto parchment paper and season both sides with salt, pepper and garlic salt. Heat oil over medium heat in two large skillets or pans. When hot place turkey into each of the pans. Sear/brown on both sides until golden, about 3 minutes per side. The last couple minutes of searing, add your butternut squash and onion to the pans, stirring to combine. Transfer breasts and vegetables to both pans. Pour 1 cup of chicken broth to bottom of both pans.
Add fresh rosemary and thyme, cover lightly with foil and bake for 75 minutes. Remove from oven and let sit for 15 minutes, covered before plating and carving.
Garnish serving plates with more fresh rosemary, thyme and a handful of fresh cranberries or sliced citrus. Serve warm.