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Peanut Butter Apple Hand Pies

Peanut Butter Apple Hand Pies

Course Dessert
Cuisine American
Keyword hand pie recipe, hand pies, hand pies recipe, peanut butter and apple, peanut butter recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 148 kcal
Author Jenny

Ingredients

  • 1 box pie crusts 2 count, brought to room temperature
  • 3 tablespoons unsalted butter divided
  • 2 medium apples peeled, cored and cut into 1/4-inch dice
  • 1/3 cup Karo┬« Light Corn Syrup
  • 1/2 teaspoon cinnamon
  • 1/4 cup Fisher┬« Chopped Pecans

Instructions

  1. Preheat oven to 350 degrees F.
  2. Unroll pie crusts onto parchment paper. Use a round cookie cutter or cut 3 inch rounds in each crust.
  3. Melt 2 tablespoons butter in a medium nonstick skillet over medium heat. Add apples and cook, stirring frequently, 5 minutes or until apple is tender. Transfer apples from skillet into a medium bowl using a slotted spoon and set aside.
  4. Melt remaining 1 tablespoon butter in skillet. Stir in corn syrup and cinnamon and bring to a boil, reduce heat to medium low and simmer for 2 to 3 minutes or until mixture begins to thicken. Remove from heat. Stir in reserved apples and nuts.
  5. Place a heaping tablespoon of apple mixture onto the middle of half of the round cut out pieces of crust. Place remaining crust rounds over top of filling and use fork to press edges firmly. Cut a few slits on top to allow for steam. Brush lightly with egg whites and bake for 15-20 minutes, until golden. Remove and serve warm.
Nutrition Facts
Peanut Butter Apple Hand Pies
Amount Per Serving
Calories 148 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 64mg 3%
Potassium 55mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 2%
Vitamin A 2.1%
Vitamin C 1.7%
Calcium 0.8%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.