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Cheesy Layered Beef Enchilada Bake

Cheesy Layered Beef Enchilada Bake

Course Main Course
Cuisine Mexican
Keyword easy dinner ideas, easy dinner recipes, easy dinner recipes for family, easy dinner recipes for kids, easy weeknight dinners, easy weeknight dinners for family, enchilada bake, layered enchilada bake, simple dinner ideas, weeknight dinner ideas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 316 kcal
Author Jenny

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 tablespoon fresh minced garlic
  • 1 pound lean ground beef
  • two 10oz cans Old El Paso Red Enchilada Sauce
  • 1/2 cup sour cream
  • 1 cup black beans
  • 1 cup corn kernels
  • Old El Paso green chilies
  • 6 Old El Paso Flour Tortillas
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  2. Heat oil in large skillet over medium heat. Add onion and garlic, cooking for 5 minutes until softened. Add ground beef, cooking until crumbled and browned. Drain if needed. Add enchilada sauce and sour cream. Stir to combine. Remove from heat.
  3. Tear tortillas into bite size pieces and place half into prepared baking dish. Top with half of the meat sauce, black beans, corn, green chilies then top with remaining tortillas. Top with rest of meat sauce and shredded cheese. Bake for 20 minutes, until cheese is hot and melted. Remove and serve warm.
Nutrition Facts
Cheesy Layered Beef Enchilada Bake
Amount Per Serving
Calories 316 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 57mg19%
Sodium 330mg14%
Potassium 406mg12%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 2g2%
Protein 20g40%
Vitamin A 240IU5%
Vitamin C 2.6mg3%
Calcium 160mg16%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.