Cheesy Layered Beef Enchilada Bake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped white onion
- 1 tablespoon fresh minced garlic
- 1 pound lean ground beef
- two 10oz cans Old El Paso Red Enchilada Sauce
- 1/2 cup sour cream
- 1 cup black beans
- 1 cup corn kernels
- Old El Paso green chilies
- 6 Old El Paso Flour Tortillas
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
Heat oil in large skillet over medium heat. Add onion and garlic, cooking for 5 minutes until softened. Add ground beef, cooking until crumbled and browned. Drain if needed. Add enchilada sauce and sour cream. Stir to combine. Remove from heat.
Tear tortillas into bite size pieces and place half into prepared baking dish. Top with half of the meat sauce, black beans, corn, green chilies then top with remaining tortillas. Top with rest of meat sauce and shredded cheese. Bake for 20 minutes, until cheese is hot and melted. Remove and serve warm.
Calories: 316kcal | Carbohydrates: 23g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 330mg | Potassium: 406mg | Fiber: 3g | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 2.6mg | Calcium: 160mg | Iron: 2.9mg