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Cinnamon Roll Banana Bread Sheet Cake

This Cinnamon Roll Banana Bread Sheet Cake recipe makes the perfect sweet treat for any day of the week. The icing is the finishing touch that completes this tasty confection!
Course Dessert
Cuisine American
Keyword banana bread cake, cinnamon cake, cinnamon cake recipe, cinnamon roll cake, easy cake recipe, easy dessert recipes, easy party desserts, sheet cake recipe, texas sheet cake, texas sheet cake recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 pieces
Calories 187kcal
Author Jenny

Equipment

Ingredients

  • 1 stick unsalted butter softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream
  • 1 1/4 cups mashed bananas about 3 large ripe bananas
  • 1 1/2 cups all-purpose Gold Medal Flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter melted
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon

Cream Cheese Brown Butter Icing

  • 1 stick unsalted butter
  • 4 ounces softened cream cheese
  • 2 3/4 cups powdered sugar
  • 2 tablespoons almond milk or regular milk

Instructions

  • Preheat oven to 350 degrees and line a half sheet baking pan with parchment paper.
  • Place butter, sugar, sour cream and bananas into stand mixer, mixing until well combined. Add flour, baking soda, cinnamon and salt, mixing until well combined. Transfer to prepared baking pan, spreading evenly.
  • Place melted butter into a medium mixing bowl, add brown sugar and cinnamon mixing well. Drizzle over cake batter then take a knife to swirl throughout. Bake for 35-40 minutes, or until baked through.
  • When cake is done baking, prepare brown butter icing. Brown butter in a small saucepan until bubbly and browned. Place softened cream cheese into a large mixing bowl. Pour browned butter over cream cheese whisking until smooth. Slowly add powdered sugar and almond milk until smooth. Drizzle over warm cake and spread evenly. Let cool completely then cut into squares and serve room temperature or chilled.

Nutrition

Calories: 187kcal | Carbohydrates: 40g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 166mg | Potassium: 77mg | Fiber: 1g | Sugar: 32g | Vitamin A: 100IU | Vitamin C: 1.2mg | Calcium: 20mg | Iron: 0.5mg