Bakery Style Oatmeal Chocolate Chip Cookies

These Bakery Style Oatmeal Chocolate Chunk Cookies are deliciously large and soft oatmeal cookies with buttery, crispy edges and loads of gooey chocolate.

Course Dessert

Cuisine American

Keyword best oatmeal chocolate chip cookies, chocolate chip oatmeal cookies, oatmeal cookies recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 67kcal

Author Jenny

Cost $25

Equipment

Oven
baking sheet
parchment paper
mixing bowl or stand mixer
measuring cups
measuring spoons
mixing spoon
cookie scoop

Ingredients

1 stick unsalted butter softened
1/2 cup granulated sugar
1/2 cup light brown sugar packed
1 large egg
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/2 cup quick oats
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 heaping cup chocolate chunks

Instructions

Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
Cream butter and sugars until light and fluffy, about 1-2 minutes. Add egg and vanilla beating until well combined.
Slowly add flour, oats, salt, baking soda, and chocolate chunks until just combined.
With a large cookie scoop, scoop dough onto the prepared baking sheet 2 inches apart. Bake for 14-15 minutes, until golden brown around the edges.
Remove and let cool on the baking sheet for 10 minutes before removing. Serve warm or at room temperature.

Nutrition