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Cookies
Apr
15
2015

Bakery Style Oatmeal Chocolate Chunk Cookies

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These Bakery Style Oatmeal Chocolate Chunk Cookies are large perfectly crisp yet soft cookies that will bring a smile to everyones faces!
Bakery Style Oatmeal Chocolate Chunk Cookies

It’s another cookie recipe day!  We all know those are my favorite days, lol!  I could seriously create cookies everyday.  One of my favorite things to do 🙂

I made these cookies extra large, but feel free to use a normal size cookie scoop if you’d like.  If you choose to make a smaller cookie, adjust your baking time accordingly.

These babies do NOT disappoint.  Enjoy!

Bakery Style Oatmeal Chocolate Chunk Cookies

For the love of chocolate chunks!!  Is there anything better?  I think not 🙂

Bakery Style Oatmeal Chocolate Chunk Cookies

Beauuuuutiful dough.

Bakery Style Oatmeal Chocolate Chunk Cookies

I used about a 3 tablespoon size cookie scoop.  Leave a good 2 inches if you bake large cookies like this.

Bakery Style Oatmeal Chocolate Chunk Cookies

Crispy around the edges, soft and chocolate magic in the middle.

Bakery Style Oatmeal Chocolate Chunk Cookies

Hope you enjoy!!  See the gooey inside HERE on Instagram 🙂

Bakery Style Oatmeal Chocolate Chunk Cookies

[ziplist]

Bakery Style Oatmeal Chocolate Chip Cookies

Bakery Style Oatmeal Chocolate Chunk CookiesPrep time: 10 min | Cook time: 15 min | Total time: 25 min

Ingredients

  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup quick oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 heaping cup chocolate chunks

Directions

  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Cream butter and sugars until light and fluffy, about 1-2 minutes. Add egg and vanilla beating until well combined. Slowly add flour, oats, salt, baking soda and chocolate chunks until just combined. With a large cookie scoop, scoop dough onto prepared baking sheet 2 inches apart. Bake for 14-15 minutes, until golden brown around edges. Remove and let cool on baking sheet for 10 minutes before removing. Serve warm or room temperature.

Makes 2 dozen cookies


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    […] Bakery Style Oatmeal Chocolate Chunk Cookies are gorgeous and buttery crisp delicious.  You’ll love these stackable […]


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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!





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