A healthy and filling variation of a Southwest chicken salad topped with hearty brown rice and a frozen veggie medley. This easy salsa chicken rice bowl is a family-friendly weeknight dinner that's on the table in 20 minutes!
Heat Honey Roasted Corn Steamers according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.