Southwest Chicken Vegetable Rice Bowls

Sharing a favorite rice bowl today! These Southwest Chicken and Vegetable Brown Rice Bowls are the perfect weeknight dinner for busy nights.

Rice Bowl

Rice Bowl

Making rice bowl recipes for dinner is one of our favorite quick fix meals! Dinner can be so tricky when there’s so much going on during our busy weeknights. Between homework and the many kids activities it seems like there is no time to get dinner on the kitchen table. Instead of our usual brown rice bowls with just chicken and salsa, I added Green Giant™ Honey Roasted Corn Steamer for a fun twist and more vegetables. I used precooked brown rice that is microwavable as well as precooked chicken breast that I chopped. Simple and flavorful weeknight dinner that is a breeze to add to your menu plan.

Try my Spicy Honey Chicken Rice Bowls too.  Follow Picky Palate on Instagram for daily recipe inspiration.

Rice Bowls

Start by placing some arugula leaves or any greens your family enjoys into four serving bowls.

Rice Bowls

Layer with brown rice.

rice bowl recipe

Sliced cherry tomatoes.

rice bowl recipe

Layer with your salsa chicken layer.

rice bowl recipe

Top with Green Giant™ Honey Roasted Corn and dinner is ready!

rice bowl recipe

Tips

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.  Use chicken and vegetable mixture in burritos too!

Southwest Chicken and Vegetable Brown Rice Bowls

Southwest Chicken Vegetable Rice Bowls

Course: Main Course
Cuisine: American
Prep Time 15 mins
Cook Time 5 mins
Servings: 4
Calories: 349kcal
Author: Jenny
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Ingredients

  • 4 cups fresh baby arugula or other greens of choice
  • 2 cups cooked brown rice
  • 1 cup sliced grape tomatoes
  • 1/2 cup mild prepared salsa
  • 2 large cooked chopped chicken breast
  • 11 ounce bag Frozen Corn/Vegetable Mix

Instructions

  • Heat Honey Roasted Corn Steamers according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.

Nutrition

Calories: 349kcal | Carbohydrates: 46g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 305mg | Potassium: 781mg | Fiber: 5g | Sugar: 3g | Vitamin A: 959IU | Vitamin C: 14mg | Calcium: 71mg | Iron: 2mg
Keywords: chicken and rice, chicken and rice bowl, chicken and vegetables, easy dinner ideas, easy dinner recipes for family, quick and easy dinner recipes, quick and simple, quick fix dinner, quick fix meal, rice bowl, rice bowl recipe

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