My Raspberry Almond Brioche French Toast Bake makes the perfect bake for brunch and special occasions with family and friends!
Course Breakfast
Cuisine American
Keyword baked french toast casserole, baked french toast recipe, french toast bake, french toast bake recipe, oven baked french toast
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 12
Calories 681kcal
Author Jenny
Cost $20
Equipment
Oven
Bowl
9 x 13 inch baking dish
measuring spoons
measuring cups
Ingredients
6cupscubed Brioche bread
1 1/2cupsfresh raspberries
1/4cupsliced almonds
8largeeggs
1 1/2cupsheavy whipping cream
1/2cuplight brown sugar packed
1/2teaspoonground cinnamon
1/2teaspoonpure vanilla extract
1/2teaspoonalmond extract
1/4teaspoonkosher salt
1/4cuppowdered sugar
Instructions
Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
Place cubed bread, raspberries and almonds into baking dish. Place eggs, heavy cream, brown sugar, cinnamon, vanilla, almond extract and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before cutting into squares. Dust with powdered sugar if desired and drizzle with pure maple syrup.