These Pumpkin Cookies and Cream Cookies are everything you want in a pumpkin cookie! Soft, sweet and packed with Oreo pieces.
Course Dessert
Cuisine American
Keyword Cookies and Cream, cookies and cream cookies, pumpkin cookies
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 36
Calories 151kcal
Author Jenny
Cost $15
Equipment
Oven
baking sheet
parchment paper
Bowl
cookie scoop
Ingredients
2sticks salted buttersoftened
3/4cupgranulated sugar
3/4cupdark or light brown sugarpacked
2large eggs
1teaspoonpure vanilla extract
1/2cupcanned pumpkin such as Libby's
2 1/2cupsall-purpose flour
3.4ouncebox instant vanilla pudding mix
1teaspoonkosher salt
1teaspoonbaking soda
15whole Oreo Cookiescrumbled into small pieces
30-36whole Oreo cookies to press into hot baked cookies
Instructions
Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
Place butter and sugars into a large mixing bowl and beat until well combined, a good 2 minutes. Stir in eggs and vanilla, mixing until well combined. Add pumpkin stirring to combine. Add flour, pudding mix, salt, and baking soda. Stir until dough forms then stir in crumbled Oreo cookies. Use a medium cookie scoop to scoop dough onto prepared cookie sheet placing 1 inch apart. Bake for 10-12 minutes, until baked through. Remove from oven and immediately press a whole Oreo Cookie on top of each cookie. Let cookies cool completely before serving.