¼cupfinely chopped cilantro leavesmissing in the picture, it’s much better with cilantro
1/2teaspoonsaltor to taste
¼cupdry roasted peanutschopped (optional)
Instructions
Cook noodles according to package. Drain, rinse with cold water, place in a large pasta bowl, and toss with sesame oil. Set aside.
Place garlic and ginger in a food processor until well chopped. Add peanut butter, soy sauce, brown sugar, vinegar, and red pepper flakes. Pulse until well combined and slowly add hot water. Set aside.
Place olive oil in a hot skillet over medium heat. Saute onion for 5 minutes or until softened. Add to bowl of cooked spaghetti noodles along with chopped bell pepper (I prefer these uncooked, but you can saute them with onions if you'd like), cooked chicken and fresh cilantro.
Add sauce and chicken mixture to noodles. Toss to coat and garnish with peanuts and sesame seeds if desired.