Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps are a quick weeknight dinner with tons of flavor! Made with crisp lettuce, ground turkey, teriyaki sauce, and whatever else you'd like to throw in!

Course Dinner

Cuisine Asian

Keyword asian lettuce wraps, ground turkey lettuce wraps, lettuce wraps recipe, turkey lettuce wraps

Cook Time 25

Total Time 25

Servings

Calories 223kcal

Author Jenny

Cost $25

Equipment

Stove
Large Skillet/Fry Pan
measuring cups
measuring spoons
mixing spoon

Ingredients

2 tablespoons extra virgin olive oil
1 cup white onion finely chopped
1 tablespoon minced garlic
1 pound ground turkey breast
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon garlic salt (I used Lawry's)
1/2 teaspoon red pepper flakes
12 ounces Broccoli Slaw (I found a 12 ounce bag at Kroeger/Fry's Marketplace)
1 water chestnuts can Optional (1 small can, drained)
½ cup Yoshida's Teriyaki Sauce
15 Butter Lettuce leaves (you can also use iceburg lettuce leaves)

Instructions

Place oil into a large 5 qt skillet or other large pan over medium heat. When hot, add onion and garlic. Cook for 5 minutes to soften. Add ground turkey, salt, pepper and garlic salt. Brown and crumble until cooked through. Stir in red pepper flakes for a little spice. Can be optional.
When turkey is cooked, stir in broccoli slaw, water chestnuts (optional), and teriyaki sauce. Cook for another 10-15 minutes or until heated through. Reduce heat to low until ready to serve. Serve spoonfuls inside lettuce leaves. Enjoy!

Nutrition