S'mores Stuffed Brownies

Calling all chocolate lovers... you need to try S'mores Stuffed Brownies! These fudgy brownies are made with gooey marshmallows, rich chocolate, and crunchy graham crackers. You can make them two different ways, too!

Course Dessert

Cuisine American

Keyword chocolate marshmallow brownies, marshmallow brownies, smores brownies

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 161kcal

Equipment

1 Wilton Mini Square Brownie Pan

Ingredients

First Way: 8x8 inch baking pan

1 box brownie mix
4 ½ full graham crackers
3 ½ full size Hershey's Bars
16 large marshmallows

Second Way: Mini Square Brownie Pan

1 box brownie mix (make sure the box calls for an 8x8 inch size pan)
2 full graham crackers broken into ½ inch pieces
2 full size Hershey Bars broken into squares
18 large marshmallows quartered, or 1 cup mini marshmallows

Instructions

First Way:

Preheat oven to 350 degrees F. Prepare brownie mix according to package directions.
Line foil into an 8x8 inch baking pan and spray generously with cooking spray. Pour half the brownie batter into lined pan. Layer graham crackers over brownies following Hershey Bars and marshmallows. Pour remaining brownie batter over marshmallows.
Bake for 40-45 minutes or until toothpick comes mostly clean from center. Remove from oven and let cool completely. Carefully remove foil and brownies from pan. Peel any foil from away from edges and cut into squares.

Second Way:

Preheat oven to 350 degrees F. Prepare brownie mix according to package directions. Spray square baking pan generously with cooking spray.
Fill each cup 1/2 full with brownie batter. Press 1 piece of chocolate bar, graham cracker and marshmallow into center of squares.
Bake for 15-20 minutes or until brownies are cooked through in center. Remove from oven and use a plastic knife to loosen all sides and clean up any marshmallow that may have oozed over :) Let cool then remove from silicone pan. Now you are ready to EAT!

Notes

First Way: Makes 12 brownies.

Nutrition