Spicy Chicken Artichoke Pasta with Broccoli

This Spicy Chicken Artichoke Pasta recipe is perfect if you have leftover chicken in the fridge! Throw in some broccoli, or the veggie of your choice, and enjoy a steaming bowl of chicken and pasta!

Course Dinner

Cuisine American

Keyword artichoke pasta, chicken and pasta with broccoli, chicken artichoke pasta

Cook Time 20

Total Time 20

Servings

Calories 560kcal

Ingredients

1 pound pasta of choice
2 tablespoons extra virgin olive oil
½ cup white onion finely diced
1 teaspoon red pepper flakes
1 cup shredded chicken breast cooked, lightly seasoned
2 cups steamed broccoli florets (I boil them in water for 3 minutes, then rinse with cold water)
¼ cup extra virgin olive oil
1 clove fresh garlic minced
¼ cup artichoke spread from Trader Joes, or marinated artichoke hearts from jar that have been chopped slightly in the food processor
salt and pepper to taste

Instructions

Cook pasta according to package directions, drain and set aside.
Heat 2 Tablespoons olive oil in large skillet over medium heat. Sauté onion and red pepper flakes until onions are translucent and tender, about 4-5 minutes. Stir in chicken and broccoli. Reduce heat to low and set aside.
In a large dutch oven or pot heat ¼ Cup olive oil over medium heat. Stir in minced garlic and cook for 1 minute. Stir in cooked pasta, chicken mixture and artichoke spread. Reduce heat to low. Stir until well combined and season with salt and pepper to taste. Serve with garlic bread and Enjoy!

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