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The Ultimate Reese's Peanut Butter Banana Bread

This Reese's Peanut Butter Banana Bread is packed with Reese's peanut butter cups and topped with a sweet peanut butter glaze!
Course Dessert
Cuisine American
Keyword banana bread with peanut butter cups, peanut butter banana bread, peanut butter chocolate banana bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 18
Calories 420kcal

Ingredients

For the Banana Bread:

  • 3 sticks butter softened
  • 2 cups sugar
  • 5 eggs
  • ½ cup peanut butter
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 small box vanilla pudding mix (4 serving size)
  • 2 cups flour
  • 5-6 ripe bananas
  • 20-30 Reese's peanut butter minis

For the Glaze:

  • ½ cup powdered sugar
  • 1 tablespoon peanut butter
  • 2-3 tablespoons milk

Instructions

  • Preheat oven to 350 degrees F. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined. Stir in bananas and Reese's.
  • Pour batter into 3 greased bread pans. Bake 45-60 minutes or until toothpick comes out clean from center of each loaf. Let cool.
  • Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzling consistency.
  • Drizzle over each loaf.

Nutrition

Calories: 420kcal | Carbohydrates: 50g | Protein: 6g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 296mg | Potassium: 229mg | Fiber: 2g | Sugar: 34g | Vitamin A: 565IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg