Copycat Starbucks Egg Bites Recipe

copycat starbucks egg bites on serving plate

Copycat Starbucks Egg Bites Recipe

These Copycat Starbucks Egg Bites are so simple to make at home! Packed with eggs, cheeses, and bacon. These are such a fun breakfast to enjoy with family and friends.

Course Breakfast

Cuisine American

Keyword egg bites recipe, how to make egg bites, starbucks egg bites, starbucks egg bites recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 138kcal

Author Jenny

Cost $25

Equipment

Oven
large 12 count muffin tin
Blender
measuring cups
measuring spoons

Ingredients

6 large eggs
1 cup cottage cheese
1 cup grated Gruyere Cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon Cholula Hot Sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon cornstarch
6 slices cooked crisp bacon
2 tablespoons grated Parmesan Cheese

Instructions

Place a medium sized baking dish filled 1/2 full of water into the bottom rack of the oven. Preheat oven to 300 degrees F.
Lightly spray a 12 cup muffin tin with cooking spray.
Place eggs, cottage cheese, cheeses, hot sauce, salt, pepper and cornstarch into the blender. Blend on high speed for a good minute, until well combined and smooth.
Slowly and carefully pour egg mixture into the muffin cups, filling 3/4 way full.
Crumble bacon pieces and evenly place on top of egg mixture. If you’d like, take a knife and swirl the bacon around otherwise bacon will just be on top of bites. I don’t mind it this way. Sprinkle each egg cup with Parmesan Cheese and bake for 23-25 minutes, or until eggs are set. Remove and let cool for 15 minutes before removing from muffin cups. Serve warm.

Notes

Be very gentle removing egg bites from muffin tin. The eggs are very tender. I use a plastic knife to loosen edges and carefully remove from tins. I wouldn’t recommend using silicone muffin cups.

Nutrition