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Easy Air Fryer Pizza

This easy air fryer pizza recipe is so much fun to make! Crispy perfect personal pan size pizzas with all of your favorite toppings! Homemade pizza done in under 15 minutes!
Course Dinner
Cuisine American
Keyword air fryer pizza, pizza in air fryer
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 3
Calories 1154kcal
Author Jenny
Cost $20

Equipment

  • air fryer
  • parchment paper
  • measuring cups
  • spoon
  • Pizza Cutter

Ingredients

  • 16 ounces refrigerated pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 12 ounces pepperoni slices

Instructions

  • Divide a 16 ounce package of prepared pizza dough into three equal pieces. Press each piece of dough into personal pan size rounds. You want to make sure each round will fit in the basket of your air fryer. Note- each air fryer varies slightly in size.
  • Preheat Air Fryer 375-380 Degrees F. I like to preheat my air fryer for at least 3 minutes before putting my pizza in. Note that some air fryers heat on the 10's not 5's.
  • Brush Pizza Dough With Oil and Partially Cook. Working in batches, place one pizza dough round into a parchment paper lined air fryer basket. Brush top with olive oil and cook at 370 degrees F. for 3 minutes.
  • Add Toppings To Pizza. Spoon pizza sauce onto pizza dough, spreading evenly leaving a small border around edges. Top with cheese then pepperoni. From here, you can add whatever pizza toppings you'd like!
  • Cook Pizza. Cook pizza at 375-380 degrees F. for 6-8 minutes, until cheese is melted, golden, and crust is cooked. Use a pizza cutter or kitchen scissors to cut pizza into wedges.

Video

Notes

  • Let refrigerated pizza dough sit room temperature for about 15 minutes to make it easy to roll into rounds.
  • When pizza comes out of the air fryer use a long spatula to remove it from the air fryer to avoid burns.
  • Let cooked air fryer pizza sit for 3-5 minutes before cutting into wedges.

Nutrition

Calories: 1154kcal | Carbohydrates: 80g | Protein: 53g | Fat: 69g | Saturated Fat: 29g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Trans Fat: 2g | Cholesterol: 158mg | Sodium: 3738mg | Potassium: 617mg | Fiber: 3g | Sugar: 13g | Vitamin A: 716IU | Vitamin C: 6mg | Calcium: 622mg | Iron: 7mg