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buffalo chicken sandwiches stacked on a serving plate
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Ranch Buffalo Chicken Easy Sloppy Joe Recipe

This easy sloppy joe recipe is flavor packed with buffalo sauce, ranch seasoning and melty cheese that makes the perfect quick dinner!
Course Dinner
Cuisine American
Keyword buffalo chicken sandwich, easy sloppy joe recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 743kcal
Author Jenny
Cost $40

Equipment

  • Stove
  • medium skillet
  • mixing spoon
  • measuring cups
  • measuring spoons
  • butter knife

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • 1 pound ground chicken
  • 2 tablespoons Ranch Dressing Seasoning Mix
  • 2 tablespoons Buffalo Sauce
  • 4 slices Provolone cheese
  • 4 Brioche Rolls split
  • 4 tablespoons prepared Ranch Dressing
  • 1 cup arugula leaves

Instructions

  • Heat oil in medium sized skillet. When hot add minced garlic and cook for 1 minute.
  • Add ground chicken to hot skillet. Season with Ranch Dressing Seasoning. Cook and stir until chicken is cooked through, no more pink.
  • Pour in buffalo sauce, stirring to combine.
  • Add provolone slices to top of ground chicken. Close with lid until melted. Stir cheese and chicken until combined.
  • Open rolls and spread Ranch Dressing on one side of rolls and a light layer of buffalo sauce on the other side.
  • Spoon cheesy buffalo chicken onto the bottom rolls. Top with arugula and close with top rolls. Serve Warm.

Video

Notes

  • Find Good Rolls. I have found that the quality of your rolls make a big difference in the success of your sandwich. Look for a nice Brioche roll for this recipe.
  • Chicken Options. If you don't want to use ground chicken, cooked and shredded rotisserie chicken would work just fine too. Ground beef could be another alternative.
  • Double The Recipe. The cheesy chicken sloppy joe mixture is so good, I like to double to recipe to have leftovers to enjoy during the week.

Nutrition

Calories: 743kcal | Carbohydrates: 45g | Protein: 35g | Fat: 47g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 258mg | Sodium: 1520mg | Potassium: 661mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1012IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 2mg