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Green Chilie Beef Enchilada Rigatoni
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Green Chilie Beef Enchilada Rigatoni

This Green Chilie Beef Enchilada Rigatoni makes the perfect quick fix weeknight dinner the whole family enjoy!
Course Dinner, Main Course
Cuisine Mexican
Keyword beef pasta recipe, enchilada pasta, mexican pasta, shredded beef pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 491kcal

Ingredients

  • 1/2 pound dry Rigatoni noodles
  • 10 ounce can Old El Paso Red Enchilada Sauce
  • 1 cup lightly seasoned shredded beef cooked
  • two 4.5 ounce cans Old El Paso chopped Green Chilies
  • 1 cup shredded cheddar cheese

Instructions

  • Cook pasta according to package directions. Drain and transfer to medium/large pot.
  • Pour red enchilada sauce into cooked pasta and gently stir in shredded beef, green chilies and salsa. Stir until just combined then top with cheese. Close pot with lid to melt cheese. Serve warm

Nutrition

Calories: 491kcal | Carbohydrates: 49g | Protein: 30g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 849mg | Potassium: 355mg | Fiber: 3g | Sugar: 6g | Vitamin A: 756IU | Vitamin C: 1mg | Calcium: 223mg | Iron: 3mg