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Green Chilie Beef Enchilada Rigatoni

Green Chilie Beef Enchilada Rigatoni

Course Main Course
Cuisine Mexican
Keyword beef, dinner, mexican, pasta, quick fix dinner
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 1/2 pound dry Rigatoni noodles
  • 10 ounce can Old El Paso Red Enchilada Sauce
  • 1 cup lightly seasoned cooked shredded beef
  • two 4.5 ounce cans Old El Paso chopped Green Chilies
  • 1 cup shredded cheddar cheese


  • Cook pasta according to package directions. Drain and transfer to medium/large pot.
  • Pour red enchilada sauce into cooked pasta and gently stir in shredded beef, green chilies and salsa. Stir until just combined then top with cheese. Close pot with lid to melt cheese. Serve warm