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Stack of Bakery Style Oatmeal Chocolate Chip Cookies

Bakery Style Oatmeal Chocolate Chip Cookies

These Bakery Style Oatmeal Chocolate Chip Cookies are perfectly crisp yet soft cookies that will bring a smile to everyone's faces! It's impossible to eat just one of them!
Course Dessert
Cuisine American
Keyword best oatmeal chocolate chip cookies, best oatmeal cookies, crispy chocolate chip cookies, healthy oatmeal chocolate chip cookies, oatmeal chocolate chip cookies, oatmeal chocolate chip cookies recipe, soft chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 67kcal
Author Jenny


  • Oven


  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup quick oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 heaping cup chocolate chunks


  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars until light and fluffy, about 1-2 minutes. Add egg and vanilla beating until well combined. Slowly add flour, oats, salt, baking soda and chocolate chunks until just combined. With a large cookie scoop, scoop dough onto prepared baking sheet 2 inches apart. Bake for 14-15 minutes, until golden brown around edges. Remove and let cool on baking sheet for 10 minutes before removing. Serve warm or room temperature.


Calories: 67kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 76mg | Potassium: 22mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 7mg | Iron: 1mg