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Bakery Style Oatmeal Chocolate Chip Cookies

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These Bakery Style Oatmeal Chocolate Chunk Cookies are large perfectly crisp yet soft cookies that will bring a smile to everyones faces!
Bakery Style Oatmeal Chocolate Chunk Cookies

It’s another cookie recipe day!  We all know those are my favorite days, lol!  I could seriously create cookies everyday.  One of my favorite things to do 🙂

I made these cookies extra large, but feel free to use a normal size cookie scoop if you’d like.  If you choose to make a smaller cookie, adjust your baking time accordingly.


These babies do NOT disappoint.  Enjoy!

Bakery Style Oatmeal Chocolate Chunk Cookies

For the love of chocolate chunks!!  Is there anything better?  I think not 🙂

Bakery Style Oatmeal Chocolate Chunk Cookies

Beauuuuutiful dough.

Bakery Style Oatmeal Chocolate Chunk Cookies

I used about a 3 tablespoon size cookie scoop.  Leave a good 2 inches if you bake large cookies like this.

Bakery Style Oatmeal Chocolate Chunk Cookies

Crispy around the edges, soft and chocolate magic in the middle.

Bakery Style Oatmeal Chocolate Chunk Cookies

Hope you enjoy!!

Bakery Style Oatmeal Chocolate Chunk Cookies


Bakery Style Oatmeal Chocolate Chip Cookies

Bakery Style Oatmeal Chocolate Chip CookiesPrep time: 10 min | Cook time: 15 min | Total time: 25 min


  • 1 stick unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup quick oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 heaping cup chocolate chunks


  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Cream butter and sugars until light and fluffy, about 1-2 minutes. Add egg and vanilla beating until well combined. Slowly add flour, oats, salt, baking soda and chocolate chunks until just combined. With a large cookie scoop, scoop dough onto prepared baking sheet 2 inches apart. Bake for 14-15 minutes, until golden brown around edges. Remove and let cool on baking sheet for 10 minutes before removing. Serve warm or room temperature.

Makes 2 dozen cookies

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Bakery Style Oatmeal Chocolate Chip Cookies

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18 Responses | Comments RSS

  1. 1

    Perfectly crisp and soft? That is my language of LOVE! Is it wrong to be craving these as my preworkout meal?
    It makes it not count right 😉 Pinning!

  2. 2

    Those cookies look so good!

  3. 3

    I’m always up for a delicious cookie! I love bakery-style ones. It’s like going to a bakery but not having to leave your house!

  4. 4

    It doesn’t get any better than cookies — they’re our favorites to make, too. These look perfect. I love oatmeal!

  5. 5

    pretty much my favorites!

  6. 6
    marla says:

    Great idea to make these gems XL!

  7. 7

    The perfect cookies. With addition of chocolates, this sounds really wonderful.

  8. 8
    Rachel says:

    My mom makes almost the exact same recipe and these cookies are a favorite in my house! YUM!

  9. 9
    Maria says:

    Oh my! I’m in love… these look amazing!

  10. 10
    Damaris says:

    Mmmmm…these look so good!!

  11. 11
    Matea says:

    Chocolate chunks are so much better in cookies than chocolate chips! I want these cookies so badly right now 🙂

  12. 12
    Kristen says:

    Oh my, those chocolate chunks! I love the chocolate chip cookie at Chick-Fil-A so I’m always on the hunt for a good oatmeal chocolate chunk cookie.

  13. 13
    Uneku says:

    My tastebuds are moving…BTW, I love the name of your blog

  14. 14
    Christi says:

    What kind of chocolate did you use, semi, milk or bittersweet? Do you have a preferred brand? I usually use chips and like the idea of chunks, but not sure what to buy. Also, do the cookies or the dough freeze well? I was thinking about making ice cream sandwiches with the cookies (a bit smaller). Can’t wait to try these!

  15. 15
    Brittany says:

    Can I replace applesauce for the butter?

  16. 16
    Michelle says:

    Which chocolate chunks did you use?

  17. 17
    Elizabeth Johnson says:

    What kind of chocolate chunks do you recommend?

  18. 18
    Lourimar says:

    Adoro Cookies sou apaixonada, adoro tambem diversificar como o seu destinatário para essa nova para mim.

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Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!



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