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Bakery Style Oatmeal Chocolate Chip Cookies

These Bakery Style Oatmeal Chocolate Chunk Cookies are large perfectly crisp yet soft cookies that will bring a smile to everyones faces!
Bakery Style Oatmeal Chocolate Chunk Cookies

My Bakery Style Oatmeal Chocolate Chip Cookies are about to make your day!

It’s another cookie recipe day! We all know those are my favorite days, lol! I could seriously create cookies everyday. One of my favorite things to do 🙂

I made these cookies extra large, but feel free to use a normal size cookie scoop if you’d like. If you choose to make a smaller cookie, adjust your baking time accordingly.

These babies do NOT disappoint. Enjoy!

For more Picky Palate Cookie Recipes click HERE.

How To Prepare Bakery Style Oatmeal Chocolate Chip Cookies

Bakery Style Oatmeal Chocolate Chunk Cookies

For the love of chocolate chunks!! Is there anything better? I think not 🙂  Chop a bloc of chocolate into gorgeous chunks. I like to get my bloc of chocolate from Trader Joes. It’s massive and under $5.

What If I Don’t Like Oatmeal, Can I Leave It Out of the Recipe?

Bakery Style Oatmeal Chocolate Chunk Cookies

If you are not an oatmeal fan, you can leave it out of the recipe, however the texture of these cookies will be different. The oatmeal is a big plus, but try without, if desired.

Beauuuuutiful dough. This dough is phenomenal. You can freeze it for later uses as well.

Bakery Style Oatmeal Chocolate Chunk Cookies

I used about a 3 tablespoon size cookie scoop. Leave a good 2 inches if you bake large cookies like this.

Bakery Style Oatmeal Chocolate Chunk Cookies

Crispy around the edges, soft and chocolate magic in the middle.

Bakery Style Oatmeal Chocolate Chunk Cookies

Hope you enjoy!!

Bakery Style Oatmeal Chocolate Chunk Cookies

Tips For Bakery Style Oatmeal Chocolate Chip Cookies

*A silpat liner works great for these cookies. If you don’t have one find it at any kitchen store or even Target/Walmart. You can also use Parchment paper.

*Store any leftover cookies in an airtight container, room temperature for 2-3 days. Best if enjoyed first day.

*Find a great bloc of chocolate to use for your favorite chocolate chip cookies. Trader Joe’s is one of my favorite places to purchase mine.

Bakery Style Oatmeal Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Dessert
Cuisine: American
Keyword: baking, chocolate chip, cookies, dessert, oatmeal
Servings: 24
Author: Jenny
  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup quick oats
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 heaping cup chocolate chunks
  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Cream butter and sugars until light and fluffy, about 1-2 minutes. Add egg and vanilla beating until well combined. Slowly add flour, oats, salt, baking soda and chocolate chunks until just combined. With a large cookie scoop, scoop dough onto prepared baking sheet 2 inches apart. Bake for 14-15 minutes, until golden brown around edges. Remove and let cool on baking sheet for 10 minutes before removing. Serve warm or room temperature.

Pin Bakery Style Oatmeal Chocolate Chip Cookies

Bakery Style Oatmeal Chocolate Chip Cookies

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18 Responses | Comments RSS

  1. 1

    Perfectly crisp and soft? That is my language of LOVE! Is it wrong to be craving these as my preworkout meal?
    It makes it not count right 😉 Pinning!

  2. 2

    Those cookies look so good!

  3. 3

    I’m always up for a delicious cookie! I love bakery-style ones. It’s like going to a bakery but not having to leave your house!

  4. 4

    It doesn’t get any better than cookies — they’re our favorites to make, too. These look perfect. I love oatmeal!

  5. 5

    pretty much my favorites!

  6. 6
    marla says:

    Great idea to make these gems XL!

  7. 7

    The perfect cookies. With addition of chocolates, this sounds really wonderful.

  8. 8
    Rachel says:

    My mom makes almost the exact same recipe and these cookies are a favorite in my house! YUM!

  9. 9
    Maria says:

    Oh my! I’m in love… these look amazing!

  10. 10
    Damaris says:

    Mmmmm…these look so good!!

  11. 11
    Matea says:

    Chocolate chunks are so much better in cookies than chocolate chips! I want these cookies so badly right now 🙂

  12. 12
    Kristen says:

    Oh my, those chocolate chunks! I love the chocolate chip cookie at Chick-Fil-A so I’m always on the hunt for a good oatmeal chocolate chunk cookie.

  13. 13
    Uneku says:

    My tastebuds are moving…BTW, I love the name of your blog

  14. 14
    Christi says:

    What kind of chocolate did you use, semi, milk or bittersweet? Do you have a preferred brand? I usually use chips and like the idea of chunks, but not sure what to buy. Also, do the cookies or the dough freeze well? I was thinking about making ice cream sandwiches with the cookies (a bit smaller). Can’t wait to try these!

  15. 15
    Brittany says:

    Can I replace applesauce for the butter?

  16. 16
    Michelle says:

    Which chocolate chunks did you use?

  17. 17
    Elizabeth Johnson says:

    What kind of chocolate chunks do you recommend?

  18. 18
    Lourimar says:

    Adoro Cookies sou apaixonada, adoro tambem diversificar como o seu destinatário para essa nova para mim.

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!