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Butterfinger Cake Cookies

Butterfinger Cake Mix Cookies

These Butterfinger Cake Mix Cookies are so simple and a huge hit at every gathering! They're easy to make with just 4 ingredients, and they taste amazing warm or cold.
Course Dessert
Cuisine American
Keyword butterfinger cookies, butterfinger dessert, cake mix cookies, cake mix cookies recipe, easy cake mix cookies, easy cookies recipe, easy cookies recipe with few ingredients, easy homemade cookies, how to make cake mix cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 24 cookies
Calories 132kcal
Author Jenny


  • Oven


  • 1 box yellow cake mix
  • 1 stick softened butter
  • 1 large Eggland's Best Egg
  • 1 1/2 cups Butterfinger crushed pieces


  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place cake mix, butter and egg into a large mixing bowl. Mix well until dough forms. Scoop onto baking sheet about 1 inch apart.
  • Bake for 12-14 minutes, until baked through. Use a knife to form cookies when removed from oven if desired. Let cool and serve room temperature.


Calories: 132kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 185mg | Potassium: 37mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Calcium: 50mg | Iron: 1mg