Butterfinger Cake Mix Cookies

These Butterfinger Cake Mix Cookies are so simple and a huge hit at every gathering! They’re easy to make with just 4 ingredients, and they taste amazing warm or cold.Butterfinger Cake Cookies

Butterfinger Cake Mix Cookies

You are in for the ultimate treat with these Butterfinger Cake Cookies! Cake Mix Cookies at their finest.

I have to admit, I love good cake mix cookies! Honestly the options are endless and they have a great texture to them. When you add Butterfinger bits to the mix, magic happens. You get these chewy peanut buttery deliciousness! So excited for you to try this simple cookie that everyone loves. Enjoy!

Made a new recipe video too! Check it out to see just how simple these cookies are to make! You can’t beat it! Be sure to follow me on YouTube for more videos this year!

Butterfinger Cake Cookies

Hope you enjoy friends!

Butterfinger Cake Cookies

Tips For Making Cake Mix Cookies

*Use any of your favorite chopped chocolate candy in cake mix dough. Snickers, Reese’s Peanut Butter Cups, M&M’s and so many more are great options.

*Store leftover cake mix cookies in an airtight container for up to 3 days room temperature or chilled.

Butterfinger Cake Cookies

Butterfinger Cake Mix Cookies

These Butterfinger Cake Mix Cookies are so simple and a huge hit at every gathering! They're easy to make with just 4 ingredients, and they taste amazing warm or cold.
Course: Dessert
Cuisine: American
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Servings: 24 cookies
Calories: 132kcal
Author: Jenny
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Equipment

  • Oven

Ingredients

  • 1 box yellow cake mix
  • 1 stick softened butter
  • 1 large Eggland's Best Egg
  • 1 1/2 cups Butterfinger crushed pieces

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place cake mix, butter and egg into a large mixing bowl. Mix well until dough forms. Scoop onto baking sheet about 1 inch apart.
  • Bake for 12-14 minutes, until baked through. Use a knife to form cookies when removed from oven if desired. Let cool and serve room temperature.

Nutrition

Calories: 132kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 185mg | Potassium: 37mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Calcium: 50mg | Iron: 1mg
Keywords: butterfinger cookies, butterfinger dessert, cake mix cookies, cake mix cookies recipe, easy cake mix cookies, easy cookies recipe, easy cookies recipe with few ingredients, easy homemade cookies, how to make cake mix cookies

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Butterfinger Cake Cookies

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15 Responses
  1. Karen

    Looks quick and easy. I have made cake mix cookies before and they were delicious. I love butterfinger!!! What a great combo! Thank you!

  2. Linda G. Singleton

    the written recipe omitted the butterfinger pieces in the instructions. were listed in the ingredients but not the making of the recipe. The video showed it being used.

  3. In the recipe it says to add cake mix, butter and egg. It never says when to add the butterfinger pieces.
    Secondly: scoop onto sheet about 1 inch apart (omitted dough)
    But also “use a knife to form cookies when removed from oven if desired.”

    No offense….but you need to revise your recipe!!

  4. Patricia Hellman

    My absolute favorite cookie. My husband always wants chocolate chips, but he says these are right up there with chocolate chip.

  5. This recipe was way too dry to even come together with just one egg. I added another egg and just a touch of veg oil, and it was just right for me.

  6. Cathy

    This recipe needs to be corrected. Some comments that addressed the problem are about 2 yrs old, and still the recipe has not been fixed! I bet these are awesome too. A seasoned cook could figure out the steps needed to fix the errors in the directions but someone new to baking would be lost! Please correct! 🙁

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