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Butterfinger Cake Mix Cookies

These Butterfinger Cake Mix Cookies are so simple and a huge hit at every gathering! They’re easy to make with just 4 ingredients, and they taste amazing warm or cold.Butterfinger Cake Cookies

Butterfinger Cake Mix Cookies

You are in for the ultimate treat with these Butterfinger Cake Cookies! Cake Mix Cookies at their finest.

I have to admit, I love good cake mix cookies! Honestly the options are endless and they have a great texture to them. When you add Butterfinger bits to the mix, magic happens. You get these chewy peanut buttery deliciousness! So excited for you to try this simple cookie that everyone loves. Enjoy!

Made a new recipe video too! Check it out to see just how simple these cookies are to make! You can’t beat it! Be sure to follow me on YouTube for more videos this year!

Butterfinger Cake Cookies

Hope you enjoy friends!

Butterfinger Cake Cookies

Tips For Making Cake Mix Cookies

*Use any of your favorite chopped chocolate candy in cake mix dough. Snickers, Reese’s Peanut Butter Cups, M&M’s and so many more are great options.

*Store leftover cake mix cookies in an airtight container for up to 3 days room temperature or chilled.

Butterfinger Cake Mix Cookies
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins

These Butterfinger Cake Mix Cookies are so simple and a huge hit at every gathering! They're easy to make with just 4 ingredients, and they taste amazing warm or cold.

Course: Dessert
Cuisine: American
Keyword: butterfinger cookies, butterfinger dessert, cake mix cookies, cake mix cookies recipe, easy cake mix cookies, easy cookies recipe, easy cookies recipe with few ingredients, easy homemade cookies, how to make cake mix cookies
Servings: 24 cookies
Calories: 132 kcal
Author: Jenny
  • 1 box yellow cake mix
  • 1 stick softened butter
  • 1 large Eggland's Best Egg
  • 1 1/2 cups Butterfinger crushed pieces
  1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  2. Place cake mix, butter and egg into a large mixing bowl. Mix well until dough forms. Scoop onto baking sheet about 1 inch apart.
  3. Bake for 12-14 minutes, until baked through. Use a knife to form cookies when removed from oven if desired. Let cool and serve room temperature.
Nutrition Facts
Butterfinger Cake Mix Cookies
Amount Per Serving
Calories 132 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 185mg8%
Potassium 37mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 10IU0%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Butterfinger Cake Cookies

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15 Responses | Comments RSS

  1. 1
    Karen says:

    Looks quick and easy. I have made cake mix cookies before and they were delicious. I love butterfinger!!! What a great combo! Thank you!

  2. 2
    naomi says:

    I cant wait to try this!!

  3. 3
    Tara Worthy says:

    the instructions left out the step to add in the butterfinger pieces.

  4. 4
  5. 5
    Heather Christo says:

    OMG Jenny!!! So decadent- I bet they are just crazy good!

  6. 6
    Maria Lichty says:

    Definitely a winner in my home!

  7. 7
    Katherine says:

    Love how easy and delicious! Butterfingers are always a winner.

  8. 8

    Love Butterfingers!! These cookies look great!

  9. 9
    Linda G. Singleton says:

    the written recipe omitted the butterfinger pieces in the instructions. were listed in the ingredients but not the making of the recipe. The video showed it being used.

  10. 10
    Janice Mason says:

    In the recipe it says to add cake mix, butter and egg. It never says when to add the butterfinger pieces.
    Secondly: scoop onto sheet about 1 inch apart (omitted dough)
    But also “use a knife to form cookies when removed from oven if desired.”

    No offense….but you need to revise your recipe!!

  11. 11
    Patricia Hellman says:

    My absolute favorite cookie. Husband loved them.

  12. 12
    Patricia Hellman says:

    My absolute favorite cookie. My husband always wants chocolate chips, but he says these are right up there with chocolate chip.

  13. 13
    Nikki says:

    This recipe was way too dry to even come together with just one egg. I added another egg and just a touch of veg oil, and it was just right for me.

  14. 14
    Cathy says:

    This recipe needs to be corrected. Some comments that addressed the problem are about 2 yrs old, and still the recipe has not been fixed! I bet these are awesome too. A seasoned cook could figure out the steps needed to fix the errors in the directions but someone new to baking would be lost! Please correct! 🙁

Jenny Flake

Welcome to Picky Palate, my online kitchen! You'll usually find me with a cookie in one hand and a salad in the other. It's all about the balance :) The recipes you'll see are my creations. The Picky Palate Cookbook is now available. Enjoy!