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Chocolate Chunk Pretzel Brownies

Chocolate Chunk Pretzel Brownies

These Chocolate Chunk Pretzel Brownies are the perfect dessert to whip up for your family and friends!
Course Dessert
Cuisine American
Keyword chocolate brownies, fudgy brownies, homemade brownies
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Calories 381kcal
Author Jenny


  • 1 stick/8 tablespoons salted butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large Eggland's Best Eggs plus 1 egg yolk
  • 2 tablespoons canola oil
  • 1 cup chocolate chunks
  • 2 cups mini marshmallows
  • 19-20 mini pretzels


  • Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It's ok, if it's not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting. Add flour, salt and sugars. Mix a few times then add eggs and yolk and oil. Mix until well combined then add chocolate chunks.
  • Transfer batter to prepared baking dish, spreading evenly. Top with mini marshmallows and pretzels. Bake for 35-40 minutes, until cooked through.


Calories: 381kcal | Carbohydrates: 53g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 92mg | Potassium: 246mg | Fiber: 3g | Sugar: 36g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 3mg