Chocolate Chunk Pretzel Brownies

My Chocolate Chunk Pretzel Brownies are the perfect dessert to whip up for your family and friends! Simple brownie recipe you’ll make time and time again!
brownie recipe

A homemade brownie recipe is one of my favorite desserts to create. You can add so many of your favorite ingredients to make new brownie flavors depending on your sweet tooth. They’re also so great for gift giving to friends and neighbors. They are sure to brighten up everyone’s day!

brownie recipe

What a pleasure partnering with Eggland’s Best this year to bring you new a new brownie recipe! I’ve used Eggland’s Best for years. You’ll need some simple ingredients to get started with this recipe.

brownie recipe

To prepare the brownies, add chocolate chips to hot melted butter. Stir to melt chips.

brownie recipe

Start adding your dry ingredients to the bowl.

brownie recipe

Add your granulated sugar.

brownie recipe

Add your brown sugar.

brownie recipe

England’s Best eggs and yolk.

brownie recipe

Add the oil as well.

brownie recipe

Give a good stir and add chocolate chunks.

brownie recipe

Transfer to prepared baking dish.

brownie recipe

Top with mini marshmallows.

brownie recipe

Top with mini pretzels and bake for 40-50 minutes, until baked through.

brownie recipe

The hardest part of the brownie recipe is being patient while they cool completely. Once they’ve cooled, cut into squares and enjoy!

brownie recipe

The marshmallow on top gets nice and chewy. The pretzel and chocolate combo is heavenly. Store any remaining brownies in an air tight container.

brownie recipe

Chocolate Chunk Pretzel Brownies

Chocolate Chunk Pretzel Brownies

Course: Dessert
Cuisine: American
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings: 12
Author: Jenny
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Ingredients

  • 1 stick/8 tablespoons salted butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large Eggland's Best Eggs plus 1 egg yolk
  • 2 tablespoons canola oil
  • 1 cup chocolate chunks
  • 2 cups mini marshmallows
  • 19-20 mini pretzels

Instructions

  • Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It's ok, if it's not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting. Add flour, salt and sugars. Mix a few times then add eggs and yolk and oil. Mix until well combined then add chocolate chunks.
  • Transfer batter to prepared baking dish, spreading evenly. Top with mini marshmallows and pretzels. Bake for 35-40 minutes, until cooked through.
Keywords: baking, brownies, chocolate, dessert

Disclaimer: This post is in partnership with Eggland’s Best. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Picky Palate possible.

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brownie recipe

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