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Peppermint Candy Cane Crunch Buttercream Frosting
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Peppermint Candy Cane Crunch Buttercream Frosting

This Peppermint Candy Cane Crunch Buttercream Frosting is perfect for the holidays! It's buttercream frosting at its finest - mint lovers look no further!
Course Dessert
Cuisine American
Keyword best buttercream frosting, best buttercream frosting recipe, buttercream frosting recipe, buttercream icing recipe, easy buttercream frosting, easy frosting recipe, easy icing recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 175kcal
Author Jenny
Cost $10

Equipment

  • Bowl
  • spoon or whisk

Ingredients

  • 2 sticks salted butter softened
  • 3 1/2 cups powdered sugar
  • 10 drops Peppermint essential oil or 2 teaspoons peppermint extract
  • 1/2 cup crushed candy cane pieces for baking

Instructions

  • Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using. Use frosting for your favorite cakes, cupcakes and cookies....and crackers...and with a spoon. Makes Enough frosting for 12 cupcakes or a 9 inch cake.

Notes

Use frosting for your favorite cakes, cupcakes and cookies....and crackers...and with a spoon. Makes Enough frosting for 12 cupcakes or a 9 inch cake.

Nutrition

Calories: 175kcal | Carbohydrates: 44g | Sodium: 1mg | Sugar: 41g