This Black Bean Chicken Taco Recipe is sure to be a huge hit every time you make it. It's packed with black beans, chicken, corn and your favorite taco toppings!
Course Main Course
Cuisine Mexican
Keyword best chicken tacos, best chicken tacos recipe, black bean tacos, chicken taco recipe, chicken tacos, easy chicken taco recipe, easy chicken tacos
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6tacos
Calories 133kcal
Author Jenny
Equipment
Stove
Ingredients
2cupscooked shredded chickenrotisserie works great
1cupblack beansdrained and rinsed
1/2cupcorn kernelsroasted if available
1/2cupprepared mild salsa
1/2teaspoonground cumin
1teaspoonlime juice
6Old El Paso Stand and Stuff Taco Shellswarmed in oven for a few minutes
Cilantro Yogurt Drizzle
1cupplain greek yogurt
1cupfinally chopped cilantro
1teaspoonhot sauce
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
Instructions
Place chicken, black beans, corn, salsa, cumin and lime juice into a medium saucepan over medium heat. Cook and stir gently until warmed, about 10-15 minutes. Reduce heat to low.
To prepare drizzle, place yogurt, cilantro, hot sauce, salt and pepper into a small mixing bowl. Stir well to combine.
Place warmed taco shells onto a serving plate or taco holders. Spoon chicken mixture into each shell and drizzle with cilantro sauce. Top with additional cilantro and quartered cherry tomatoes for garnish if desired. Serve warm.