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Chicken Black Bean Corn Tacos

Black Bean Chicken Taco Recipe

This Black Bean Chicken Taco Recipe is sure to be a huge hit every time you make it. It's packed with black beans, chicken, corn and your favorite taco toppings!
Course Main Course
Cuisine Mexican
Keyword best chicken tacos, best chicken tacos recipe, black bean tacos, chicken taco recipe, chicken tacos, easy chicken taco recipe, easy chicken tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 tacos
Calories 133kcal
Author Jenny


  • Stove


  • 2 cups cooked shredded chicken rotisserie works great
  • 1 cup black beans drained and rinsed
  • 1/2 cup corn kernels roasted if available
  • 1/2 cup prepared mild salsa
  • 1/2 teaspoon ground cumin
  • 1 teaspoon lime juice
  • 6 Old El Paso Stand and Stuff Taco Shells warmed in oven for a few minutes

Cilantro Yogurt Drizzle

  • 1 cup plain greek yogurt
  • 1 cup finally chopped cilantro
  • 1 teaspoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  • Place chicken, black beans, corn, salsa, cumin and lime juice into a medium saucepan over medium heat. Cook and stir gently until warmed, about 10-15 minutes. Reduce heat to low.
  • To prepare drizzle, place yogurt, cilantro, hot sauce, salt and pepper into a small mixing bowl. Stir well to combine.
  • Place warmed taco shells onto a serving plate or taco holders. Spoon chicken mixture into each shell and drizzle with cilantro sauce. Top with additional cilantro and quartered cherry tomatoes for garnish if desired. Serve warm.


Calories: 133kcal | Carbohydrates: 19g | Protein: 7g | Fat: 3g | Cholesterol: 1mg | Sodium: 335mg | Potassium: 271mg | Fiber: 4g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 2.1mg | Calcium: 64mg | Iron: 1.1mg